The Tasha Tudor Family Cookbook

Heirloom Recipes and Warm Memories from Corgi Cottage

Nonfiction, Food & Drink, Food Writing, Entertaining, International, USA
Cover of the book The Tasha Tudor Family Cookbook by Winslow Tudor, Skyhorse Publishing
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Author: Winslow Tudor ISBN: 9781510711006
Publisher: Skyhorse Publishing Publication: October 4, 2016
Imprint: Skyhorse Publishing Language: English
Author: Winslow Tudor
ISBN: 9781510711006
Publisher: Skyhorse Publishing
Publication: October 4, 2016
Imprint: Skyhorse Publishing
Language: English

Comforting dishes and heartwarming paintings from the beloved children’s-book author and illustrator.

World-renowned artist Tasha Tudor fascinated fans with her sweet illustrations and simple lifestyle. This beautiful cookbook has been put together by her grandson, who carries on her legacy in Vermont. The recipes, or as she called them, receipts, also suggest Tasha’s philosophy. In all things moderation, she would say—then with a laugh, except gardening.

Tasha’s grocery list was never long. She had a robust vegetable garden, a large chest freezer, and a well-stocked larder. She created countless meals over many decades, and they were all very good. When possible, Tasha purchased fresh food, the origin and method of production of which she knew. But if she couldn’t, or didn’t want to, she didn’t worry. Frugality was on her shopping list as well.

These receipts—from Tasha’s poppy seed cake to shepherd’s pie, potato soup to chocolate pudding—have been the mainstay of Tasha’s family for generations and are, for the most part, from the original cookbook she began as a young woman. The simple, comforting, and delicious receipts are accompanied by her beautiful watercolors and new photographs of the food and Tasha’s homestead.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Comforting dishes and heartwarming paintings from the beloved children’s-book author and illustrator.

World-renowned artist Tasha Tudor fascinated fans with her sweet illustrations and simple lifestyle. This beautiful cookbook has been put together by her grandson, who carries on her legacy in Vermont. The recipes, or as she called them, receipts, also suggest Tasha’s philosophy. In all things moderation, she would say—then with a laugh, except gardening.

Tasha’s grocery list was never long. She had a robust vegetable garden, a large chest freezer, and a well-stocked larder. She created countless meals over many decades, and they were all very good. When possible, Tasha purchased fresh food, the origin and method of production of which she knew. But if she couldn’t, or didn’t want to, she didn’t worry. Frugality was on her shopping list as well.

These receipts—from Tasha’s poppy seed cake to shepherd’s pie, potato soup to chocolate pudding—have been the mainstay of Tasha’s family for generations and are, for the most part, from the original cookbook she began as a young woman. The simple, comforting, and delicious receipts are accompanied by her beautiful watercolors and new photographs of the food and Tasha’s homestead.

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