Red Truck Bakery Cookbook

Gold-Standard Recipes from America's Favorite Rural Bakery

Nonfiction, Food & Drink, Baking & Desserts, Bread, Desserts, Baking
Cover of the book Red Truck Bakery Cookbook by Brian Noyes, Nevin Martell, Potter/Ten Speed/Harmony/Rodale
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Author: Brian Noyes, Nevin Martell ISBN: 9780804189620
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: October 23, 2018
Imprint: Clarkson Potter Language: English
Author: Brian Noyes, Nevin Martell
ISBN: 9780804189620
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: October 23, 2018
Imprint: Clarkson Potter
Language: English

A charming bakery cookbook with 85 southern baking recipes for favorites like cookies, cakes, pies, and more to make every day delicious—from breakfast to dessert.

Nestled on Main Street among the apple orchards and rolling hills of rural Virginia, Red Truck Bakery is beloved for its small town feel and standout baked goods. Red Truck Bakery Cookbook is your one-way ticket to making these crowd-pleasing confections at home. Full of fresh flavors, a sprinkle of homespun comfort, and a generous pinch of Americana, the recipes range from Southern classics like Flaky Buttermilk Biscuits and Mom’s Walnut Chews, to local favorites like the Shenandoah Apple Cake and Appalachian Pie with Ramps and Morels. Between the keepsake recipes are charming stories of the bakery’s provenance and 75 gorgeous photographs of evocative landscapes and drool-worthy delectables. These blue-ribbon desserts and anytime snacks are sure to please!

“I like pie. That’s not a state secret… I can confirm that the Red Truck Bakery makes some darn good pie.”—President Barack Obama

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A charming bakery cookbook with 85 southern baking recipes for favorites like cookies, cakes, pies, and more to make every day delicious—from breakfast to dessert.

Nestled on Main Street among the apple orchards and rolling hills of rural Virginia, Red Truck Bakery is beloved for its small town feel and standout baked goods. Red Truck Bakery Cookbook is your one-way ticket to making these crowd-pleasing confections at home. Full of fresh flavors, a sprinkle of homespun comfort, and a generous pinch of Americana, the recipes range from Southern classics like Flaky Buttermilk Biscuits and Mom’s Walnut Chews, to local favorites like the Shenandoah Apple Cake and Appalachian Pie with Ramps and Morels. Between the keepsake recipes are charming stories of the bakery’s provenance and 75 gorgeous photographs of evocative landscapes and drool-worthy delectables. These blue-ribbon desserts and anytime snacks are sure to please!

“I like pie. That’s not a state secret… I can confirm that the Red Truck Bakery makes some darn good pie.”—President Barack Obama

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