Robin Robertson's Vegan Without Borders

Easy Everyday Meals from Around the World

Nonfiction, Food & Drink, Vegetarian
Cover of the book Robin Robertson's Vegan Without Borders by Robin Robertson, Andrews McMeel Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Robin Robertson ISBN: 9781449461331
Publisher: Andrews McMeel Publishing Publication: September 9, 2014
Imprint: Andrews McMeel Publishing Language: English
Author: Robin Robertson
ISBN: 9781449461331
Publisher: Andrews McMeel Publishing
Publication: September 9, 2014
Imprint: Andrews McMeel Publishing
Language: English
Vegan Without Borders shares Robin Robertson's favorite dishes from the great cuisines of the world and shows how cooking vegan makes borders disappear. Whether the recipe hails from Ecuador or Ethiopia, these plant-based dishes invite you to travel the culinary world and sample 150 of Robin's all-time favorites. This mini-immersion into global cooking also reveals that many international cuisines are naturally free of the meat-and-potatoes constraints of the typical Standard American Diet (SAD), and food-loving vegans will delight at the dishes Robin places on her table at home.
The recipes are healthy and accessible but without compromising on flavor. The pastiche of plant-based delights are organized by country or region of the world, making it easy to prepare a single recipe or to put courses together for a complete meal in a particular cuisine. The recipes include family-style comfort foods, global ethnic favorites, and creative new dishes inspired by the classics, all developed to satisfy a variety of mealtime desires. The result is a bounty of mouthwatering recipes that span the globe, representing the cooking traditions of more than twenty different countries of Europe, the Americas, Africa, the Middle East, India, and Asia. Recipes include:

  • Polenta Rustica with Kale and Bean Ragout
  • Potato Gratin Dauphinoise
  • Baked Eggplant Fries with Tzatziki Sauce
  • Chickpea Nuggets with Buffalo Barbecue Ranch Sauce
  • Blue Ribbon Chocolate Cake
  • Mojito Sweet Potatoes
  • Melon Paletas
  • Za'atar Roasted Cauliflower
  • Lemongrass Coconut Rice
  • Red-Cooked Tempeh
  • Sizzling Saigon Crepes
  • Bangkok Street Cart Noodles
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Vegan Without Borders shares Robin Robertson's favorite dishes from the great cuisines of the world and shows how cooking vegan makes borders disappear. Whether the recipe hails from Ecuador or Ethiopia, these plant-based dishes invite you to travel the culinary world and sample 150 of Robin's all-time favorites. This mini-immersion into global cooking also reveals that many international cuisines are naturally free of the meat-and-potatoes constraints of the typical Standard American Diet (SAD), and food-loving vegans will delight at the dishes Robin places on her table at home.
The recipes are healthy and accessible but without compromising on flavor. The pastiche of plant-based delights are organized by country or region of the world, making it easy to prepare a single recipe or to put courses together for a complete meal in a particular cuisine. The recipes include family-style comfort foods, global ethnic favorites, and creative new dishes inspired by the classics, all developed to satisfy a variety of mealtime desires. The result is a bounty of mouthwatering recipes that span the globe, representing the cooking traditions of more than twenty different countries of Europe, the Americas, Africa, the Middle East, India, and Asia. Recipes include:

  • Polenta Rustica with Kale and Bean Ragout
  • Potato Gratin Dauphinoise
  • Baked Eggplant Fries with Tzatziki Sauce
  • Chickpea Nuggets with Buffalo Barbecue Ranch Sauce
  • Blue Ribbon Chocolate Cake
  • Mojito Sweet Potatoes
  • Melon Paletas
  • Za'atar Roasted Cauliflower
  • Lemongrass Coconut Rice
  • Red-Cooked Tempeh
  • Sizzling Saigon Crepes
  • Bangkok Street Cart Noodles

More books from Andrews McMeel Publishing

Cover of the book 40: A Doonesbury Retrospective 1970 to 1979 by Robin Robertson
Cover of the book Loserpalooza by Robin Robertson
Cover of the book Taylor Swift by Robin Robertson
Cover of the book The Jewish Mother Book by Robin Robertson
Cover of the book Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit by Robin Robertson
Cover of the book America's Best BBQ - Homestyle by Robin Robertson
Cover of the book The Two of Us by Robin Robertson
Cover of the book Noah's Knits by Robin Robertson
Cover of the book Know Your Cat's Purr Points by Robin Robertson
Cover of the book Confessions of Emergency Room Doctors by Robin Robertson
Cover of the book Kidisms by Robin Robertson
Cover of the book Wreck the Halls by Robin Robertson
Cover of the book Paint A 'Licious: The Pain-Free Way to Achieving Your Naked Ambitions by Robin Robertson
Cover of the book Recipes and Dreams from an Italian Life by Robin Robertson
Cover of the book Breaking Cat News by Robin Robertson
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy