Savour

Salads for all Seasons

Nonfiction, Food & Drink, Vegetables & Salads
Cover of the book Savour by Peter Gordon, Jacqui Small LLP
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Peter Gordon ISBN: 9781910254837
Publisher: Jacqui Small LLP Publication: April 7, 2016
Imprint: Language: English
Author: Peter Gordon
ISBN: 9781910254837
Publisher: Jacqui Small LLP
Publication: April 7, 2016
Imprint:
Language: English

What defines a salad? Is it merely a few ingredients tossed together in a bowl with a dressing, or is it more complex than that? Acclaimed chef Peter Gordon shows us that salads are versatile and fun dishes that harmoniously combine a mixture of individually prepared ingredients, that when coming together, can either be very similar in texture and colour, or ones that oppose each other—such as crunch supporting smooth. Peter demonstrates how salads can be made to suit your mood; some salads are perfectly crafted assemblages, whilst others are quickly put together. By adding a contrasting flavour or texture to a mix, it can often highlight other ingredients in the same dish. Throughout the recipes within Vibrant Salads, you’ll discover that it is the shock of a sweet roast grape that highlights sharp citrus notes, or a spicy chilli being used to add excitement to a sweet mango. Peter’s salads are wide-ranging and the recipes within Vibrant Salads reflect this; from vegetarian dishes such as aubergine with gem, quinoa and pistachio, to red meat based salads such as poached veal with anchovy mayonnaise and potatoes. Whatever your mood, the occasion or season, there will always be a saladto complement it.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

What defines a salad? Is it merely a few ingredients tossed together in a bowl with a dressing, or is it more complex than that? Acclaimed chef Peter Gordon shows us that salads are versatile and fun dishes that harmoniously combine a mixture of individually prepared ingredients, that when coming together, can either be very similar in texture and colour, or ones that oppose each other—such as crunch supporting smooth. Peter demonstrates how salads can be made to suit your mood; some salads are perfectly crafted assemblages, whilst others are quickly put together. By adding a contrasting flavour or texture to a mix, it can often highlight other ingredients in the same dish. Throughout the recipes within Vibrant Salads, you’ll discover that it is the shock of a sweet roast grape that highlights sharp citrus notes, or a spicy chilli being used to add excitement to a sweet mango. Peter’s salads are wide-ranging and the recipes within Vibrant Salads reflect this; from vegetarian dishes such as aubergine with gem, quinoa and pistachio, to red meat based salads such as poached veal with anchovy mayonnaise and potatoes. Whatever your mood, the occasion or season, there will always be a saladto complement it.

More books from Vegetables & Salads

Cover of the book DETOX SMOOTHIES by Peter Gordon
Cover of the book The Plantpower Way: Italia by Peter Gordon
Cover of the book Cooking with Dried Beans by Peter Gordon
Cover of the book Power Foods by Peter Gordon
Cover of the book Everyday and Sunday by Peter Gordon
Cover of the book Breakfast Recipes: 21 Dairy and Meat Free Recipes with Gluten, Soy, Egg and Nut Free Options by Peter Gordon
Cover of the book 56 Low Fat Salads, Dips And Dressings For Faster Weight Loss by Peter Gordon
Cover of the book Asperges by Peter Gordon
Cover of the book Serving Up the Harvest by Peter Gordon
Cover of the book Cooking with Vegetables by Peter Gordon
Cover of the book Deliciously Ella by Peter Gordon
Cover of the book Desserts and salads by Peter Gordon
Cover of the book Superfoods Cookbook: Ultimate Power Foods Cookbook for Breakfast, Lunch, Dinner and EVEN Dessert! by Peter Gordon
Cover of the book Légumes secs et légumineuses, je vous aime... by Peter Gordon
Cover of the book The Chinese Cookbook - 142 Recipes by Peter Gordon
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy