Savour

Salads for all Seasons

Nonfiction, Food & Drink, Vegetables & Salads
Cover of the book Savour by Peter Gordon, Jacqui Small LLP
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Peter Gordon ISBN: 9781910254837
Publisher: Jacqui Small LLP Publication: April 7, 2016
Imprint: Language: English
Author: Peter Gordon
ISBN: 9781910254837
Publisher: Jacqui Small LLP
Publication: April 7, 2016
Imprint:
Language: English

What defines a salad? Is it merely a few ingredients tossed together in a bowl with a dressing, or is it more complex than that? Acclaimed chef Peter Gordon shows us that salads are versatile and fun dishes that harmoniously combine a mixture of individually prepared ingredients, that when coming together, can either be very similar in texture and colour, or ones that oppose each other—such as crunch supporting smooth. Peter demonstrates how salads can be made to suit your mood; some salads are perfectly crafted assemblages, whilst others are quickly put together. By adding a contrasting flavour or texture to a mix, it can often highlight other ingredients in the same dish. Throughout the recipes within Vibrant Salads, you’ll discover that it is the shock of a sweet roast grape that highlights sharp citrus notes, or a spicy chilli being used to add excitement to a sweet mango. Peter’s salads are wide-ranging and the recipes within Vibrant Salads reflect this; from vegetarian dishes such as aubergine with gem, quinoa and pistachio, to red meat based salads such as poached veal with anchovy mayonnaise and potatoes. Whatever your mood, the occasion or season, there will always be a saladto complement it.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

What defines a salad? Is it merely a few ingredients tossed together in a bowl with a dressing, or is it more complex than that? Acclaimed chef Peter Gordon shows us that salads are versatile and fun dishes that harmoniously combine a mixture of individually prepared ingredients, that when coming together, can either be very similar in texture and colour, or ones that oppose each other—such as crunch supporting smooth. Peter demonstrates how salads can be made to suit your mood; some salads are perfectly crafted assemblages, whilst others are quickly put together. By adding a contrasting flavour or texture to a mix, it can often highlight other ingredients in the same dish. Throughout the recipes within Vibrant Salads, you’ll discover that it is the shock of a sweet roast grape that highlights sharp citrus notes, or a spicy chilli being used to add excitement to a sweet mango. Peter’s salads are wide-ranging and the recipes within Vibrant Salads reflect this; from vegetarian dishes such as aubergine with gem, quinoa and pistachio, to red meat based salads such as poached veal with anchovy mayonnaise and potatoes. Whatever your mood, the occasion or season, there will always be a saladto complement it.

More books from Vegetables & Salads

Cover of the book Top 67 Quick and Easy North Indian Vegetarian Cookbook by Peter Gordon
Cover of the book Kürbis by Peter Gordon
Cover of the book Cooking the Whole Foods Way by Peter Gordon
Cover of the book Vegan on the Cheap by Peter Gordon
Cover of the book Mississippi Vegan by Peter Gordon
Cover of the book Le Jardinage en pots Le jardinage en pots pour les débutants by Peter Gordon
Cover of the book Winni's Salatbar 2 by Peter Gordon
Cover of the book The Southern Vegetable Book by Peter Gordon
Cover of the book Eat With Intention by Peter Gordon
Cover of the book Vegan: The Essential Vegan Cookbook: 31 Delicious Vegan Meals to Serve Your Family & Friends by Peter Gordon
Cover of the book Raw Food Cookbook: 30 Fresh, Quick and Simple Recipes for Energy and Optimal Health by Peter Gordon
Cover of the book Juicing: 40 Best Juicing Recipes for Detox and Weight Loss by Peter Gordon
Cover of the book 100 Rezepte - Salate und Rohkost by Peter Gordon
Cover of the book Vegetables on Fire by Peter Gordon
Cover of the book Mr. Wilkinson's Spring and Summer Vegetables by Peter Gordon
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy