Selling Pork to Restaurants: Little Known Trade Secrets That Will Double Your Sales

Business & Finance
Cover of the book Selling Pork to Restaurants: Little Known Trade Secrets That Will Double Your Sales by Bob Oros, Lulu.com
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Author: Bob Oros ISBN: 9781387186303
Publisher: Lulu.com Publication: August 24, 2017
Imprint: Lulu.com Language: English
Author: Bob Oros
ISBN: 9781387186303
Publisher: Lulu.com
Publication: August 24, 2017
Imprint: Lulu.com
Language: English

Over 50% of a restaurants food cost is meat – “center of the plate. Fresh pork, ham, and bacon represent a large percentage of the meat sold to restaurants. This book will show you the secrets of selling these important items on your customer’s menu – and blow the lid off your sales! Once you study this information you will wonder how you ever got along without it. Little known industry secrets about buying, selling and managing the pork products you buy or sell

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Over 50% of a restaurants food cost is meat – “center of the plate. Fresh pork, ham, and bacon represent a large percentage of the meat sold to restaurants. This book will show you the secrets of selling these important items on your customer’s menu – and blow the lid off your sales! Once you study this information you will wonder how you ever got along without it. Little known industry secrets about buying, selling and managing the pork products you buy or sell

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