Shojin Ryori

A Japanese Vegetarian Cookbook

Nonfiction, Food & Drink, International, Asian, Japanese, Vegetarian
Cover of the book Shojin Ryori by Danny Chu, Marshall Cavendish International
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Author: Danny Chu ISBN: 9789814634939
Publisher: Marshall Cavendish International Publication: July 29, 2014
Imprint: Marshall Cavendish Cuisine Language: English
Author: Danny Chu
ISBN: 9789814634939
Publisher: Marshall Cavendish International
Publication: July 29, 2014
Imprint: Marshall Cavendish Cuisine
Language: English
Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, but is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products. With clearly written step-by-step instructions and insightful cooking tips, chef Danny Chu of Enso Kitchen will show you how to transform simple, readily available ingredients into creative, flavourful and satisfying shojin ryori meals in your home kitchen.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, but is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products. With clearly written step-by-step instructions and insightful cooking tips, chef Danny Chu of Enso Kitchen will show you how to transform simple, readily available ingredients into creative, flavourful and satisfying shojin ryori meals in your home kitchen.

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