Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers

An Independent Guide with Master Recipes from a Competition Barbecue Team--Includes Smoking, Grilling and Roasting Techniques

Nonfiction, Food & Drink, Appliances
Cover of the book Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers by Eric Mitchell, Page Street Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Eric Mitchell ISBN: 9781624141072
Publisher: Page Street Publishing Publication: March 24, 2015
Imprint: Page Street Publishing Language: English
Author: Eric Mitchell
ISBN: 9781624141072
Publisher: Page Street Publishing
Publication: March 24, 2015
Imprint: Page Street Publishing
Language: English

Make the Best Barbecue Out There

In Smoke It Like a Pro, barbecue pitmaster, Eric Mitchell, teaches you how to smoke, grill, roast, cure, fry and sear unbelievable, melt-in-your-mouth barbecue dishes that will blow your competition out of the water and make you the talk of the block.
He is a certified Kansas City Barbeque Society judge and was the director of the New England Barbecue Society for three terms. He has competed at both the Jack Daniel's World Championship Barbecue Invitational and the American Royal Invitational using his seven Big Green Eggs®. With his help, you'll learn to make barbecue staples like a perfectly seared steak and competition-worthy smoked pulled pork. Plus, you'll get one-of-a-kind showstoppers, like Eric's MarylandStyle Pit Beef, Coffee-Encrusted Lamb Chops and Bourbon Moxie® Meatballs. Along the way, Eric walks you through the ins-and-outs of the Big Green Egg® and other ceramic cookers, sharing lessons that will improve every meal you cook outdoors.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Make the Best Barbecue Out There

In Smoke It Like a Pro, barbecue pitmaster, Eric Mitchell, teaches you how to smoke, grill, roast, cure, fry and sear unbelievable, melt-in-your-mouth barbecue dishes that will blow your competition out of the water and make you the talk of the block.
He is a certified Kansas City Barbeque Society judge and was the director of the New England Barbecue Society for three terms. He has competed at both the Jack Daniel's World Championship Barbecue Invitational and the American Royal Invitational using his seven Big Green Eggs®. With his help, you'll learn to make barbecue staples like a perfectly seared steak and competition-worthy smoked pulled pork. Plus, you'll get one-of-a-kind showstoppers, like Eric's MarylandStyle Pit Beef, Coffee-Encrusted Lamb Chops and Bourbon Moxie® Meatballs. Along the way, Eric walks you through the ins-and-outs of the Big Green Egg® and other ceramic cookers, sharing lessons that will improve every meal you cook outdoors.

More books from Page Street Publishing

Cover of the book The Best Dog Tricks on the Planet by Eric Mitchell
Cover of the book How To Be HOT by Eric Mitchell
Cover of the book The Primal Low-Carb Kitchen by Eric Mitchell
Cover of the book Grill to Perfection by Eric Mitchell
Cover of the book Macramé at Home by Eric Mitchell
Cover of the book How to Be a Redhead by Eric Mitchell
Cover of the book Beautiful Bracelets By Hand by Eric Mitchell
Cover of the book 101 Easy Homemade Products for Your Skin, Health & Home by Eric Mitchell
Cover of the book Mixed Media Masterpieces with Jenny & Aaron by Eric Mitchell
Cover of the book All-American Paleo Table by Eric Mitchell
Cover of the book Baking By Hand by Eric Mitchell
Cover of the book 100 Fun & Easy Learning Games for Kids by Eric Mitchell
Cover of the book Modern Etiquette for a Better Life by Eric Mitchell
Cover of the book Baby & Kids Crochet Style by Eric Mitchell
Cover of the book This Is Rocket Science: An Activity Guide by Eric Mitchell
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy