Smoothies & Beyond

Recipes and Ideas For Using Your Pro-Blender For Any Meal of The Day From Batters to Soups to Desserts

Nonfiction, Food & Drink, Beverages, Non-alcoholic beverages, Healthy Cooking, Natural Foods, Appliances
Cover of the book Smoothies & Beyond by Tori Ritchie, Weldon Owen
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Author: Tori Ritchie ISBN: 9781681882000
Publisher: Weldon Owen Publication: April 29, 2014
Imprint: Weldon Owen Language: English
Author: Tori Ritchie
ISBN: 9781681882000
Publisher: Weldon Owen
Publication: April 29, 2014
Imprint: Weldon Owen
Language: English
Make fast, easy, and healthy dishes with a pro-blender. Pro-blenders are renowned for making smoothies and nut milks, but they are also great for juices, purees, dips, butters, spreads, hot and cold soups, sweet and savory sauces, dressings, batters, creams, foams, and even frozen desserts. Inside these pages, you'll find more than 40 delicious and diverse recipes suitable for breakfast, lunch, dinner, or dessert. For breakfast, try a nutritious green smoothie, Mexican-style dips, avocado gazpacho with spicy bread crumbs, or turkey-cranberry panini. At dinnertime, prepare squash soup with Thai flavors, juicy meatballs in tomato-cream sauce, or lamb chops with easy chimichurri. And for dessert, choose instant chocolate mousse, peach-raspberry ice cream, or tiramisu semifreddo, all made in seconds in your pro-blender. Beautifull full-color photos and clever tips and tricks round out this essential companion to a favorite kitchen appliance!
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Make fast, easy, and healthy dishes with a pro-blender. Pro-blenders are renowned for making smoothies and nut milks, but they are also great for juices, purees, dips, butters, spreads, hot and cold soups, sweet and savory sauces, dressings, batters, creams, foams, and even frozen desserts. Inside these pages, you'll find more than 40 delicious and diverse recipes suitable for breakfast, lunch, dinner, or dessert. For breakfast, try a nutritious green smoothie, Mexican-style dips, avocado gazpacho with spicy bread crumbs, or turkey-cranberry panini. At dinnertime, prepare squash soup with Thai flavors, juicy meatballs in tomato-cream sauce, or lamb chops with easy chimichurri. And for dessert, choose instant chocolate mousse, peach-raspberry ice cream, or tiramisu semifreddo, all made in seconds in your pro-blender. Beautifull full-color photos and clever tips and tricks round out this essential companion to a favorite kitchen appliance!

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