Soups Handbook

All You Need to Know to Make Delicious Soups and Broths

Nonfiction, Food & Drink, Soups & Stews
Cover of the book Soups Handbook by Marguerite Patten, Grub Street Publishing
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Author: Marguerite Patten ISBN: 9781908117670
Publisher: Grub Street Publishing Publication: April 16, 2008
Imprint: Grub Street Cookery Language: English
Author: Marguerite Patten
ISBN: 9781908117670
Publisher: Grub Street Publishing
Publication: April 16, 2008
Imprint: Grub Street Cookery
Language: English

The definitive guide to one of the world’s most popular dishes.

Marguerite Patten draws on her years of experience to bring together recipes for one of the great comfort foods: soup. Hot soups are warming in cold weather and cold soups are refreshing in the heat. Soup can also be made from every kind of ingredient. This guide contains recipes for every occasion and soups from around the world—from vichyssoise and minestrone to hot and sour—and covers all the information you need to make soups of perfect flavor and consistency, including stocks which are the secret of many good soups.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The definitive guide to one of the world’s most popular dishes.

Marguerite Patten draws on her years of experience to bring together recipes for one of the great comfort foods: soup. Hot soups are warming in cold weather and cold soups are refreshing in the heat. Soup can also be made from every kind of ingredient. This guide contains recipes for every occasion and soups from around the world—from vichyssoise and minestrone to hot and sour—and covers all the information you need to make soups of perfect flavor and consistency, including stocks which are the secret of many good soups.

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