Southern Breads

Recipes, Stories and Traditions

Nonfiction, Food & Drink, Baking & Desserts, Bread, Travel, United States, South, International, USA
Cover of the book Southern Breads by Marilyn Markel, Chris Holaday, Arcadia Publishing Inc.
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Author: Marilyn Markel, Chris Holaday ISBN: 9781439658901
Publisher: Arcadia Publishing Inc. Publication: December 5, 2016
Imprint: The History Press Language: English
Author: Marilyn Markel, Chris Holaday
ISBN: 9781439658901
Publisher: Arcadia Publishing Inc.
Publication: December 5, 2016
Imprint: The History Press
Language: English

The warmth of the oven and the smell of fresh-baked bread conjure comforting memories of tradition and place. Aside from being a staple on every table in the South, these breads and their recipes detail the storied history of the region. Biscuits emerged from Native American and European traditions. Cornbread, with its vast variety, is a point of debate among Southerners over which recipe yields the most delicious results. The hushpuppy, developed possibly to quiet whining dogs, is a requirement for any true catfish or barbecue meal. Author Chris Holaday and top culinary instructor Marilyn Markel offer the mouthwatering history, famous recipes and heartwarming stories of Southerners in their kitchens.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The warmth of the oven and the smell of fresh-baked bread conjure comforting memories of tradition and place. Aside from being a staple on every table in the South, these breads and their recipes detail the storied history of the region. Biscuits emerged from Native American and European traditions. Cornbread, with its vast variety, is a point of debate among Southerners over which recipe yields the most delicious results. The hushpuppy, developed possibly to quiet whining dogs, is a requirement for any true catfish or barbecue meal. Author Chris Holaday and top culinary instructor Marilyn Markel offer the mouthwatering history, famous recipes and heartwarming stories of Southerners in their kitchens.

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