Step by Step Cooking: Indian

Recipes from the land of smiles

Nonfiction, Food & Drink, International, Asian
Cover of the book Step by Step Cooking: Indian by Dhershini Winodan, Marshall Cavendish International
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Author: Dhershini Winodan ISBN: 9789814435130
Publisher: Marshall Cavendish International Publication: August 1, 2009
Imprint: Marshall Cavendish Cuisine Language: English
Author: Dhershini Winodan
ISBN: 9789814435130
Publisher: Marshall Cavendish International
Publication: August 1, 2009
Imprint: Marshall Cavendish Cuisine
Language: English
Step-by-Step Cooking: Indian is an exciting collection of recipes that includes both traditional family favourites as well as innovative new creations. Featuring well-loved dishes such as Savoury Rice balls (Kozhakatta), Urad Dhal Dumplings with Yoghurt (Dahi Vadai) and Spicy Chicken Masala (Chicken Perattal), and delectable new dishes such as Claypot Rice with Spicy Pepper Chicken, Indian Shepherds Pie and Fenugreek Fish Curry (Methi Meen Kari), discover how easy and fuss-free Indian cooking can be with Dhershini Govin Winodan.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Step-by-Step Cooking: Indian is an exciting collection of recipes that includes both traditional family favourites as well as innovative new creations. Featuring well-loved dishes such as Savoury Rice balls (Kozhakatta), Urad Dhal Dumplings with Yoghurt (Dahi Vadai) and Spicy Chicken Masala (Chicken Perattal), and delectable new dishes such as Claypot Rice with Spicy Pepper Chicken, Indian Shepherds Pie and Fenugreek Fish Curry (Methi Meen Kari), discover how easy and fuss-free Indian cooking can be with Dhershini Govin Winodan.

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