The Appledore Cook Book

Containing Practical Receipts for Plain and Rich Cooking

Nonfiction, Food & Drink, Food Writing, International, USA
Cover of the book The Appledore Cook Book by Maria Parloa, Andrews McMeel Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Maria Parloa ISBN: 9781449432072
Publisher: Andrews McMeel Publishing Publication: July 16, 2013
Imprint: Andrews McMeel Publishing Language: English
Author: Maria Parloa
ISBN: 9781449432072
Publisher: Andrews McMeel Publishing
Publication: July 16, 2013
Imprint: Andrews McMeel Publishing
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Published in 1872 in Boston, The Appledore Cook Book was authored by renowned cooking teacher and writer Maria Parloa to be a go-to cookbook for new brides and housekeepers, and it was specifically geared toward simpler recipes with less expensive ingredients. This first of many cookbooks by Parloa was inspired by her time spent cooking at the Appledore House hotel on the Isles of Shoals, Maine. The Appledore Cook Book contains the first known recipe for tomato chowder (known today as tomato soup) as well as delectable family-sized recipes such as Lamb Chops, Dumplings for Soup, Baked Potatoes, Fried Ham, Buckwheat Cakes, Apple Cake, Ginger Snaps, and Pumpkin Pie. 
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Published in 1872 in Boston, The Appledore Cook Book was authored by renowned cooking teacher and writer Maria Parloa to be a go-to cookbook for new brides and housekeepers, and it was specifically geared toward simpler recipes with less expensive ingredients. This first of many cookbooks by Parloa was inspired by her time spent cooking at the Appledore House hotel on the Isles of Shoals, Maine. The Appledore Cook Book contains the first known recipe for tomato chowder (known today as tomato soup) as well as delectable family-sized recipes such as Lamb Chops, Dumplings for Soup, Baked Potatoes, Fried Ham, Buckwheat Cakes, Apple Cake, Ginger Snaps, and Pumpkin Pie. 

More books from Andrews McMeel Publishing

Cover of the book 40: A Doonesbury Retrospective 1990 to 1999 by Maria Parloa
Cover of the book Of Angels by Maria Parloa
Cover of the book If These Boobs Could Talk by Maria Parloa
Cover of the book Bucky Katt's Big Book of Fun: A Get Fuzzy Treasury by Maria Parloa
Cover of the book Garfield's Top Ten Tom(cat) Foolery by Maria Parloa
Cover of the book Martha, Really and Cruelly by Maria Parloa
Cover of the book Einstein's Refrigerator by Maria Parloa
Cover of the book MikWright . . . Family Style by Maria Parloa
Cover of the book The New Six-Point Plan for Raising Happy, Healthy Children by Maria Parloa
Cover of the book The Big Book of Santa by Maria Parloa
Cover of the book Playtime by Maria Parloa
Cover of the book Stupid Liberals by Maria Parloa
Cover of the book Feeding the Dragon by Maria Parloa
Cover of the book Am-Bushed! by Maria Parloa
Cover of the book The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition by Maria Parloa
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy