The Cheesemongers Kitchen

Celebrating Cheese in 90 Recipes

Nonfiction, Food & Drink, Meats & Dairy, Dairy
Cover of the book The Cheesemongers Kitchen by Chester Hastings, Chronicle Books LLC
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Author: Chester Hastings ISBN: 9781452110264
Publisher: Chronicle Books LLC Publication: October 21, 2011
Imprint: Chronicle Books LLC Language: English
Author: Chester Hastings
ISBN: 9781452110264
Publisher: Chronicle Books LLC
Publication: October 21, 2011
Imprint: Chronicle Books LLC
Language: English

Today's specialty cheese market is booming, and many once obscure cheese varieties are now widely available. The Cheesemonger's Kitchen collects 90 delightful recipes that move cheese into a meal's starring role. Culled from chef and cheesemonger Chester Hastings's 25 years of experience, these recipes take full advantage of the varied flavors of cheese in ways both traditional and innovative. A cheese book that focuses on recipes rather than acting as a buyers guide or primer, this substantive and personal exploration accompanied by 50 color photographs plus wine pairing tips from acclaimed sommelier Brian Kalliel is a comprehensive guide to the vast world of specialty cheeses.

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Today's specialty cheese market is booming, and many once obscure cheese varieties are now widely available. The Cheesemonger's Kitchen collects 90 delightful recipes that move cheese into a meal's starring role. Culled from chef and cheesemonger Chester Hastings's 25 years of experience, these recipes take full advantage of the varied flavors of cheese in ways both traditional and innovative. A cheese book that focuses on recipes rather than acting as a buyers guide or primer, this substantive and personal exploration accompanied by 50 color photographs plus wine pairing tips from acclaimed sommelier Brian Kalliel is a comprehensive guide to the vast world of specialty cheeses.

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