The Chinese Kitchen Garden

Growing Techniques and Family Recipes from a Classic Cuisine

Nonfiction, Food & Drink, International, Asian, Chinese, Vegetables & Salads, Biography & Memoir
Cover of the book The Chinese Kitchen Garden by Wendy Kiang-Spray, Timber Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Wendy Kiang-Spray ISBN: 9781604697827
Publisher: Timber Press Publication: February 8, 2017
Imprint: Timber Press Language: English
Author: Wendy Kiang-Spray
ISBN: 9781604697827
Publisher: Timber Press
Publication: February 8, 2017
Imprint: Timber Press
Language: English

“A delightful and approachable guide to Chinese kitchen gardening.”—Fuchsia Dunlop, author of Land of Plenty and Land of Fish and Rice**
 
The Chinese Kitchen Garden, by Wendy Kiang-Spray artfully blends the story of her family’s cultural heritage with growing information for 38 Chinese vegetables and 25 traditional recipes. Organized by season, you’ll learn what to grow in spring and what to cook in winter. You’ll find complete growing information for vegetables you may not have considered growing, including lotus root, bamboo shoots, tatsoi, and luffa gourd. The 25 simple, yet delicious recipes—for congee, dumplings, stir fry, and more—beautifully highlight the flavors of the vegetables.
 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

“A delightful and approachable guide to Chinese kitchen gardening.”—Fuchsia Dunlop, author of Land of Plenty and Land of Fish and Rice**
 
The Chinese Kitchen Garden, by Wendy Kiang-Spray artfully blends the story of her family’s cultural heritage with growing information for 38 Chinese vegetables and 25 traditional recipes. Organized by season, you’ll learn what to grow in spring and what to cook in winter. You’ll find complete growing information for vegetables you may not have considered growing, including lotus root, bamboo shoots, tatsoi, and luffa gourd. The 25 simple, yet delicious recipes—for congee, dumplings, stir fry, and more—beautifully highlight the flavors of the vegetables.
 

More books from Timber Press

Cover of the book Practical Permaculture by Wendy Kiang-Spray
Cover of the book Deep-Rooted Wisdom by Wendy Kiang-Spray
Cover of the book A Tapestry Garden by Wendy Kiang-Spray
Cover of the book Butterflies of the Pacific Northwest by Wendy Kiang-Spray
Cover of the book Mushrooms of the Southeast by Wendy Kiang-Spray
Cover of the book Rock Gardening by Wendy Kiang-Spray
Cover of the book Must-See Birds of the Pacific Northwest by Wendy Kiang-Spray
Cover of the book The Unexpected Houseplant by Wendy Kiang-Spray
Cover of the book Wildflowers of Texas by Wendy Kiang-Spray
Cover of the book Mosaic Garden Projects by Wendy Kiang-Spray
Cover of the book Midwest Medicinal Plants by Wendy Kiang-Spray
Cover of the book The Plant Lover's Guide to Sedums by Wendy Kiang-Spray
Cover of the book Wolves in the Land of Salmon by Wendy Kiang-Spray
Cover of the book Designing with Grasses by Wendy Kiang-Spray
Cover of the book Northeast Foraging by Wendy Kiang-Spray
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy