The Field Guide to Peppers

Nonfiction, Home & Garden, Gardening, Vegetables, Food & Drink, Vegetables & Salads, International, USA
Cover of the book The Field Guide to Peppers by Dave DeWitt, Janie Lamson, Timber Press
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Author: Dave DeWitt, Janie Lamson ISBN: 9781604697483
Publisher: Timber Press Publication: February 4, 2016
Imprint: Timber Press Language: English
Author: Dave DeWitt, Janie Lamson
ISBN: 9781604697483
Publisher: Timber Press
Publication: February 4, 2016
Imprint: Timber Press
Language: English

The essential guide for pepper enthusiasts!

A little spice can really take a meal to the next level—but with so many peppers to choose from, how do you pick one capsicum from another? In The Field Guide to Peppers, Dave DeWitt and Janie Lamson give expert advice on popular varieties like ancho, cayenne, jalapeño, serrano, and more. The 400 profiles in this fiery guide include all the major types of peppers, and each page features a color photograph along with all the details a pepperhead needs to know: common name, origin, source, pod length and width, plant height, color, harvest, and heat level, ranging from sweet to superhot.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The essential guide for pepper enthusiasts!

A little spice can really take a meal to the next level—but with so many peppers to choose from, how do you pick one capsicum from another? In The Field Guide to Peppers, Dave DeWitt and Janie Lamson give expert advice on popular varieties like ancho, cayenne, jalapeño, serrano, and more. The 400 profiles in this fiery guide include all the major types of peppers, and each page features a color photograph along with all the details a pepperhead needs to know: common name, origin, source, pod length and width, plant height, color, harvest, and heat level, ranging from sweet to superhot.

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