The Cooking with Kids Cookbook

Nonfiction, Food & Drink
Cover of the book The Cooking with Kids Cookbook by Lynn Walters, Jane Stacey, University of New Mexico Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Lynn Walters, Jane Stacey ISBN: 9780826357304
Publisher: University of New Mexico Press Publication: October 15, 2016
Imprint: University of New Mexico Press Language: English
Author: Lynn Walters, Jane Stacey
ISBN: 9780826357304
Publisher: University of New Mexico Press
Publication: October 15, 2016
Imprint: University of New Mexico Press
Language: English

For over twenty years the nonprofit organization Cooking with Kids has educated thousands of children to make healthy eating choices through hands-on learning with fresh, affordable foods from diverse cultures. Written for families to use together, this cookbook includes Cooking with Kids’ most enthusiastically kid-tested dishes, along with tips for engaging children in the kitchen and in the garden. Kids can even pick up a pencil or a crayon and do fun and educational activities right inside the book. Featuring more than sixty-five recipes—among them South American Llapingachos, Minestrone, and Coconut Rice Balls—the authors dish up tasty, nutritious meals and snacks that teach children how to help plan, prepare, and cook meals. This book will show parents and caregivers that kids will enjoy a broad array of foods when they chop, measure, mix, and—of course—eat with pleasure.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

For over twenty years the nonprofit organization Cooking with Kids has educated thousands of children to make healthy eating choices through hands-on learning with fresh, affordable foods from diverse cultures. Written for families to use together, this cookbook includes Cooking with Kids’ most enthusiastically kid-tested dishes, along with tips for engaging children in the kitchen and in the garden. Kids can even pick up a pencil or a crayon and do fun and educational activities right inside the book. Featuring more than sixty-five recipes—among them South American Llapingachos, Minestrone, and Coconut Rice Balls—the authors dish up tasty, nutritious meals and snacks that teach children how to help plan, prepare, and cook meals. This book will show parents and caregivers that kids will enjoy a broad array of foods when they chop, measure, mix, and—of course—eat with pleasure.

More books from University of New Mexico Press

Cover of the book Diné Bahane': The Navajo Creation Story by Lynn Walters, Jane Stacey
Cover of the book Capturing the Women's Army Corps by Lynn Walters, Jane Stacey
Cover of the book Maya Medicine: Traditional Healing in Yucatán by Lynn Walters, Jane Stacey
Cover of the book An Archaeology of Architecture by Lynn Walters, Jane Stacey
Cover of the book Lock and Load by Lynn Walters, Jane Stacey
Cover of the book Moonshots and Snapshots of Project Apollo by Lynn Walters, Jane Stacey
Cover of the book The Soledad Crucifixion by Lynn Walters, Jane Stacey
Cover of the book Mother Jones by Lynn Walters, Jane Stacey
Cover of the book Playing the Odds by Lynn Walters, Jane Stacey
Cover of the book Xylotheque by Lynn Walters, Jane Stacey
Cover of the book The Boy Who Made Dragonfly by Lynn Walters, Jane Stacey
Cover of the book Begging for Vultures: New and Selected Poems, 1994-2009 by Lynn Walters, Jane Stacey
Cover of the book Bloody Valverde: A Civil War Battle on the Rio Grande, February 21, 1862 by Lynn Walters, Jane Stacey
Cover of the book Amada's Blessings from the Peyote Gardens of South Texas by Lynn Walters, Jane Stacey
Cover of the book Up the Winds and Over the Tetons: Journal Entries and Images from the 1860 Raynolds Expedition by Lynn Walters, Jane Stacey
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy