The Cooking with Kids Cookbook

Nonfiction, Food & Drink
Cover of the book The Cooking with Kids Cookbook by Lynn Walters, Jane Stacey, University of New Mexico Press
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Author: Lynn Walters, Jane Stacey ISBN: 9780826357304
Publisher: University of New Mexico Press Publication: October 15, 2016
Imprint: University of New Mexico Press Language: English
Author: Lynn Walters, Jane Stacey
ISBN: 9780826357304
Publisher: University of New Mexico Press
Publication: October 15, 2016
Imprint: University of New Mexico Press
Language: English

For over twenty years the nonprofit organization Cooking with Kids has educated thousands of children to make healthy eating choices through hands-on learning with fresh, affordable foods from diverse cultures. Written for families to use together, this cookbook includes Cooking with Kids’ most enthusiastically kid-tested dishes, along with tips for engaging children in the kitchen and in the garden. Kids can even pick up a pencil or a crayon and do fun and educational activities right inside the book. Featuring more than sixty-five recipes—among them South American Llapingachos, Minestrone, and Coconut Rice Balls—the authors dish up tasty, nutritious meals and snacks that teach children how to help plan, prepare, and cook meals. This book will show parents and caregivers that kids will enjoy a broad array of foods when they chop, measure, mix, and—of course—eat with pleasure.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

For over twenty years the nonprofit organization Cooking with Kids has educated thousands of children to make healthy eating choices through hands-on learning with fresh, affordable foods from diverse cultures. Written for families to use together, this cookbook includes Cooking with Kids’ most enthusiastically kid-tested dishes, along with tips for engaging children in the kitchen and in the garden. Kids can even pick up a pencil or a crayon and do fun and educational activities right inside the book. Featuring more than sixty-five recipes—among them South American Llapingachos, Minestrone, and Coconut Rice Balls—the authors dish up tasty, nutritious meals and snacks that teach children how to help plan, prepare, and cook meals. This book will show parents and caregivers that kids will enjoy a broad array of foods when they chop, measure, mix, and—of course—eat with pleasure.

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