The Death Row Cookbook

The Famous Last Meals (with Recipes) of Death Row Inmates

Nonfiction, Social & Cultural Studies, True Crime, Food & Drink
Cover of the book The Death Row Cookbook by John Fleury, Minute Help, Inc.
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Author: John Fleury ISBN: 9781629177526
Publisher: Minute Help, Inc. Publication: February 27, 2019
Imprint: Minute Help, Inc. Language: English
Author: John Fleury
ISBN: 9781629177526
Publisher: Minute Help, Inc.
Publication: February 27, 2019
Imprint: Minute Help, Inc.
Language: English

The last meals of death row convicts fascinate us because they offer an insight into a disturbed mind shortly before its owner’s death. The last meal is a way for the system to offer a last-minute nod to humanity--that although these murderers, rapists, and villains listed inside may have performed inhuman acts, they are still indeed human.

The irony of feeding a criminal before killing them by electrocution or lethal injection is not missed on many of the inmates, as we shall see from some of their choices. Controversial and fascinating, the last meals of the condemned will continue to make headlines as long as the death penalty exists.

This book contains both a brief history of the chefs who make the meals and the stories behind the last meals of over two dozen famous death row inmates (recipes are also included, of course).

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The last meals of death row convicts fascinate us because they offer an insight into a disturbed mind shortly before its owner’s death. The last meal is a way for the system to offer a last-minute nod to humanity--that although these murderers, rapists, and villains listed inside may have performed inhuman acts, they are still indeed human.

The irony of feeding a criminal before killing them by electrocution or lethal injection is not missed on many of the inmates, as we shall see from some of their choices. Controversial and fascinating, the last meals of the condemned will continue to make headlines as long as the death penalty exists.

This book contains both a brief history of the chefs who make the meals and the stories behind the last meals of over two dozen famous death row inmates (recipes are also included, of course).

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