Made At Home: Eggs & Poultry

Grow, Harvest, Preserve, Cook and Make the Most of Your Local Produce

Nonfiction, Food & Drink, Canning & Preserving, Reference
Cover of the book Made At Home: Eggs & Poultry by Dick Strawbridge, James Strawbridge, Octopus Books
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Author: Dick Strawbridge, James Strawbridge ISBN: 9781845337278
Publisher: Octopus Books Publication: October 1, 2012
Imprint: Mitchell Beazley Language: English
Author: Dick Strawbridge, James Strawbridge
ISBN: 9781845337278
Publisher: Octopus Books
Publication: October 1, 2012
Imprint: Mitchell Beazley
Language: English

Eggs & Poultry is the perfect book for anyone intending to embrace the Good Life. Whether you have a large country garden or a small city enclosure, keeping a couple of hens is essential. What could be better than fresh eggs every day? Everything you need to raise chickens, ducks, geese and turkeys for eggs and for eating is here. From housing to feeding and breeding,we've got it covered, alongside a closer peek at some of the more adventurous aspects such as seasonal turkey and green geese. Then, enjoy the fruits of your labours: perfect your poached eggs, enjoy smoked eggs with beetroot or pizza alla duck egg, try braised duck with peas or goose liver with cider and indulge in south-western fried chicken.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Eggs & Poultry is the perfect book for anyone intending to embrace the Good Life. Whether you have a large country garden or a small city enclosure, keeping a couple of hens is essential. What could be better than fresh eggs every day? Everything you need to raise chickens, ducks, geese and turkeys for eggs and for eating is here. From housing to feeding and breeding,we've got it covered, alongside a closer peek at some of the more adventurous aspects such as seasonal turkey and green geese. Then, enjoy the fruits of your labours: perfect your poached eggs, enjoy smoked eggs with beetroot or pizza alla duck egg, try braised duck with peas or goose liver with cider and indulge in south-western fried chicken.

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