Kevin Dundon's Back to Basics

Nonfiction, Food & Drink
Cover of the book Kevin Dundon's Back to Basics by Kevin Dundon, Octopus Books
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Author: Kevin Dundon ISBN: 9781784720094
Publisher: Octopus Books Publication: September 8, 2014
Imprint: Mitchell Beazley Language: English
Author: Kevin Dundon
ISBN: 9781784720094
Publisher: Octopus Books
Publication: September 8, 2014
Imprint: Mitchell Beazley
Language: English

By explaining and demonstrating core cooking techniques, Kevin opens up a vast repertoire of dishes to every cook. From poaching eggs and making perfect pastry to pan-frying steak and creating the ultimate chocolate mousse, Kevin shows that, once you understand the basic technique, you can master any dish.

In ultra-clear step-by-step sequences, that are just like having Kevin beside you in the kitchen, he takes you through his tried-and-tested methods and provides lots of hints, tips and insider secrets along the way. Technique by technique the book builds into a comprehensive kitchen bible, with over 100 delicious recipes for everything from Eggs Benedict and Navarin of Lamb to Chicken Noodle Soup, Raspberry Souffle and Chocolate Fondant.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

By explaining and demonstrating core cooking techniques, Kevin opens up a vast repertoire of dishes to every cook. From poaching eggs and making perfect pastry to pan-frying steak and creating the ultimate chocolate mousse, Kevin shows that, once you understand the basic technique, you can master any dish.

In ultra-clear step-by-step sequences, that are just like having Kevin beside you in the kitchen, he takes you through his tried-and-tested methods and provides lots of hints, tips and insider secrets along the way. Technique by technique the book builds into a comprehensive kitchen bible, with over 100 delicious recipes for everything from Eggs Benedict and Navarin of Lamb to Chicken Noodle Soup, Raspberry Souffle and Chocolate Fondant.

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