The Edible South

The Power of Food and the Making of an American Region

Nonfiction, Food & Drink, Food Writing, International, USA, History, Americas, United States
Cover of the book The Edible South by Marcie Cohen Ferris, The University of North Carolina Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Marcie Cohen Ferris ISBN: 9781469617695
Publisher: The University of North Carolina Press Publication: September 22, 2014
Imprint: The University of North Carolina Press Language: English
Author: Marcie Cohen Ferris
ISBN: 9781469617695
Publisher: The University of North Carolina Press
Publication: September 22, 2014
Imprint: The University of North Carolina Press
Language: English

In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship. The experience of food serves as an evocative lens onto colonial settlements and antebellum plantations, New South cities and civil rights-era lunch counters, chronic hunger and agricultural reform, counterculture communes and iconic restaurants as Ferris reveals how food--as cuisine and as commodity--has expressed and shaped southern identity to the present day.

The region in which European settlers were greeted with unimaginable natural abundance was simultaneously the place where enslaved Africans vigilantly preserved cultural memory in cuisine and Native Americans held tight to kinship and food traditions despite mass expulsions. Southern food, Ferris argues, is intimately connected to the politics of power. The contradiction between the realities of fulsomeness and deprivation, privilege and poverty, in southern history resonates in the region's food traditions, both beloved and maligned.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship. The experience of food serves as an evocative lens onto colonial settlements and antebellum plantations, New South cities and civil rights-era lunch counters, chronic hunger and agricultural reform, counterculture communes and iconic restaurants as Ferris reveals how food--as cuisine and as commodity--has expressed and shaped southern identity to the present day.

The region in which European settlers were greeted with unimaginable natural abundance was simultaneously the place where enslaved Africans vigilantly preserved cultural memory in cuisine and Native Americans held tight to kinship and food traditions despite mass expulsions. Southern food, Ferris argues, is intimately connected to the politics of power. The contradiction between the realities of fulsomeness and deprivation, privilege and poverty, in southern history resonates in the region's food traditions, both beloved and maligned.

More books from The University of North Carolina Press

Cover of the book Mama Dip's Family Cookbook by Marcie Cohen Ferris
Cover of the book Cooking in Other Women’s Kitchens by Marcie Cohen Ferris
Cover of the book Sunday Dinner by Marcie Cohen Ferris
Cover of the book The Fruits of Their Labor by Marcie Cohen Ferris
Cover of the book Wounded Hearts by Marcie Cohen Ferris
Cover of the book A Refugee from His Race by Marcie Cohen Ferris
Cover of the book Vicksburg by Marcie Cohen Ferris
Cover of the book Lafayette in Two Worlds by Marcie Cohen Ferris
Cover of the book Migrant Longing by Marcie Cohen Ferris
Cover of the book Southern Capitalists by Marcie Cohen Ferris
Cover of the book Murder at the Sleepy Lagoon by Marcie Cohen Ferris
Cover of the book Chancellorsville by Marcie Cohen Ferris
Cover of the book Lost and Found in Translation by Marcie Cohen Ferris
Cover of the book Prostitution, Modernity, and the Making of the Cuban Republic, 1840-1920 by Marcie Cohen Ferris
Cover of the book The New Encyclopedia of Southern Culture by Marcie Cohen Ferris
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy