The Galaxy Global Eatery Hemp Cookbook

More Than 200 Recipes Using Hemp Oil, Seeds, Nuts, and Flour

Nonfiction, Food & Drink, Pasta & Rice, Healthy Cooking, Natural Foods, Health & Well Being, Health, Nutrition & Diet, Nutrition
Cover of the book The Galaxy Global Eatery Hemp Cookbook by Denis Cicero, Kris Czartoryski, Suzanne Gruber, Michael Lipp, North Atlantic Books
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Author: Denis Cicero, Kris Czartoryski, Suzanne Gruber, Michael Lipp ISBN: 9781583945636
Publisher: North Atlantic Books Publication: March 12, 2013
Imprint: North Atlantic Books Language: English
Author: Denis Cicero, Kris Czartoryski, Suzanne Gruber, Michael Lipp
ISBN: 9781583945636
Publisher: North Atlantic Books
Publication: March 12, 2013
Imprint: North Atlantic Books
Language: English

Hemp has been used for decades for clothing, rope, and plastics, but it also has serious food value. As hemp becomes more accessible, and public awareness of its health benefits grows, demand for the inexpensive plant in its variety of culinary forms—as flour, oil, and seeds—is expected to increase. At the forefront of this trend is Denis Cicero, owner of one of New York's trendiest restaurants. Hemp, which tastes like a cross between a hazelnut and a walnut, is incorporated into every recipe in this cookbook. Hemp waffles, a fusilli salad made with hemp seed oil, and even a scrumptious chocolate banana dessert, all based on the restaurant's menu, are only a few of the innovative, nutritious, and socially responsible recipes featured. Also included is a list of sources where readers can buy hemp products for cooking.

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Hemp has been used for decades for clothing, rope, and plastics, but it also has serious food value. As hemp becomes more accessible, and public awareness of its health benefits grows, demand for the inexpensive plant in its variety of culinary forms—as flour, oil, and seeds—is expected to increase. At the forefront of this trend is Denis Cicero, owner of one of New York's trendiest restaurants. Hemp, which tastes like a cross between a hazelnut and a walnut, is incorporated into every recipe in this cookbook. Hemp waffles, a fusilli salad made with hemp seed oil, and even a scrumptious chocolate banana dessert, all based on the restaurant's menu, are only a few of the innovative, nutritious, and socially responsible recipes featured. Also included is a list of sources where readers can buy hemp products for cooking.

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