The Grand Central Oyster Bar & Restaurant Cookbook

Recipes & Tales from a Classic American Restaurant

Nonfiction, Food & Drink, Seafood, Professional, Food Writing
Cover of the book The Grand Central Oyster Bar & Restaurant Cookbook by Sandy Ingber, Roy Finamore, Iain Bagwell, Atsushi Tomioka, ABRAMS (Ignition)
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Author: Sandy Ingber, Roy Finamore, Iain Bagwell, Atsushi Tomioka ISBN: 9781613125496
Publisher: ABRAMS (Ignition) Publication: October 15, 2013
Imprint: ABRAMS Language: English
Author: Sandy Ingber, Roy Finamore, Iain Bagwell, Atsushi Tomioka
ISBN: 9781613125496
Publisher: ABRAMS (Ignition)
Publication: October 15, 2013
Imprint: ABRAMS
Language: English

“A big, handsome book full of wonderful photographs, nostalgic tales and enticing recipes—some dating back to the restaurant’s opening 100 years ago.” —The Miami Herald

Situated in midtown Manhattan’s beautiful, bustling train station, Grand Central Oyster Bar & Restaurant stands in a class by itself. From its unique position in the Terminal’s lower level, with the famous Whispering Gallery at its entrance, waiters have been serving up platters of the freshest seafood for over a century.

Here are more than 100 of the restaurant’s best-loved classic recipes—some dating back to its opening in 1913—along with behind-the-scenes stories, historical anecdotes, and a wealth of expert information on buying, cooking, and serving fish. Featured throughout are vintage images and ephemera, along with gorgeous photos of mouthwatering favorites from raw bar to buffet.

With recipes that have stood the test of time, The Grand Central Oyster Bar & Restaurant Cookbook is a must-have for seafood lovers and fans of this famous New York City landmark.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

“A big, handsome book full of wonderful photographs, nostalgic tales and enticing recipes—some dating back to the restaurant’s opening 100 years ago.” —The Miami Herald

Situated in midtown Manhattan’s beautiful, bustling train station, Grand Central Oyster Bar & Restaurant stands in a class by itself. From its unique position in the Terminal’s lower level, with the famous Whispering Gallery at its entrance, waiters have been serving up platters of the freshest seafood for over a century.

Here are more than 100 of the restaurant’s best-loved classic recipes—some dating back to its opening in 1913—along with behind-the-scenes stories, historical anecdotes, and a wealth of expert information on buying, cooking, and serving fish. Featured throughout are vintage images and ephemera, along with gorgeous photos of mouthwatering favorites from raw bar to buffet.

With recipes that have stood the test of time, The Grand Central Oyster Bar & Restaurant Cookbook is a must-have for seafood lovers and fans of this famous New York City landmark.

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