The Lake Michigan Cottage Cookbook

Door County Cherry Pie, Sheboygan Bratwurst, Traverse City Trout, and 115 More Regional Favorites

Nonfiction, Food & Drink, Entertaining, Holiday, International, USA, Travel, United States
Cover of the book The Lake Michigan Cottage Cookbook by Amelia Levin, Storey Publishing, LLC
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Amelia Levin ISBN: 9781612127330
Publisher: Storey Publishing, LLC Publication: April 3, 2018
Imprint: Storey Publishing, LLC Language: English
Author: Amelia Levin
ISBN: 9781612127330
Publisher: Storey Publishing, LLC
Publication: April 3, 2018
Imprint: Storey Publishing, LLC
Language: English

This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area’s farms and the lake’s daily catch. Recipes include Helen Suchy’s Apple Cake from Door County, Homemade Sheboygan-Style Bratwurst, Chicago’s HBFC Original Fried Chicken Sandwich, Beach House Cheesy Potatoes from Northwest Indiana, and The Cook’s House Crispy Skinned Lake Trout from Traverse City. Delightful photographs of cottage life and classic destinations, along with profiles of favorite food purveyors, bring the lakeshore’s flavors and charm to you year-round, wherever you are.

This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area’s farms and the lake’s daily catch. Recipes include Helen Suchy’s Apple Cake from Door County, Homemade Sheboygan-Style Bratwurst, Chicago’s HBFC Original Fried Chicken Sandwich, Beach House Cheesy Potatoes from Northwest Indiana, and The Cook’s House Crispy Skinned Lake Trout from Traverse City. Delightful photographs of cottage life and classic destinations, along with profiles of favorite food purveyors, bring the lakeshore’s flavors and charm to you year-round, wherever you are.

This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
 

More books from Storey Publishing, LLC

Cover of the book Dishing Up® Maine by Amelia Levin
Cover of the book Keeping Your Indoor Cat Happy & Healthy by Amelia Levin
Cover of the book Knit One, Felt Too by Amelia Levin
Cover of the book The Pruning Answer Book by Amelia Levin
Cover of the book Gardening Answers by Amelia Levin
Cover of the book The Illustrated Herbiary by Amelia Levin
Cover of the book Teaching Your Cat Simple Tricks by Amelia Levin
Cover of the book The Encyclopedia of Animal Predators by Amelia Levin
Cover of the book Catfish Ponds & Lily Pads by Amelia Levin
Cover of the book Making Grapevine Wreaths by Amelia Levin
Cover of the book Horse Health Care by Amelia Levin
Cover of the book Miso, Tempeh, Natto & Other Tasty Ferments by Amelia Levin
Cover of the book 10 Herbs for Happy, Healthy Cats by Amelia Levin
Cover of the book How to Think Like a Horse by Amelia Levin
Cover of the book The Homeowner's Energy Handbook by Amelia Levin
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy