The Little French Bakery Cookbook

Sweet & Savory Recipes and Tales from a Pastry Chef and Her Cooking School

Nonfiction, Food & Drink, Baking & Desserts, Baking, Reference
Cover of the book The Little French Bakery Cookbook by Susan Holding, Skyhorse Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Susan Holding ISBN: 9781632200310
Publisher: Skyhorse Publishing Publication: November 11, 2014
Imprint: Skyhorse Publishing Language: English
Author: Susan Holding
ISBN: 9781632200310
Publisher: Skyhorse Publishing
Publication: November 11, 2014
Imprint: Skyhorse Publishing
Language: English

The lavish culinary adventure—with mouthwatering recipes—of one woman’s surprising journey from medical professional to master pastry chef.

A nurse who loved to bake on weekends, Susan Holding decided to turn her hobby into something more when she entered Le Cordon Bleu’s pastry program in Paris. Within a year she graduated with honors, left her nursing career, and opened her own bakery and cooking school, the Little French Bakery, in Wisconsin.

The Little French Bakery Cookbook weaves charming stories and color photographs of Susan’s time in pastry school and Paris with over a hundred recipes she has mastered and simplified for anyone to enjoy. Readers will find classic French recipes and homegrown traditional family recipes, as well as adaptations for gluten-free ingredients and accessible recipes from world-renowned famous chefs.

Susan provides equipment lists and tips to aid readers in becoming masters of their own kitchen. Step-by-step photos bring seemingly difficult pastries into your home. Whether new to baking or comfortable in the kitchen, everyone will find something to sink their teeth into.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The lavish culinary adventure—with mouthwatering recipes—of one woman’s surprising journey from medical professional to master pastry chef.

A nurse who loved to bake on weekends, Susan Holding decided to turn her hobby into something more when she entered Le Cordon Bleu’s pastry program in Paris. Within a year she graduated with honors, left her nursing career, and opened her own bakery and cooking school, the Little French Bakery, in Wisconsin.

The Little French Bakery Cookbook weaves charming stories and color photographs of Susan’s time in pastry school and Paris with over a hundred recipes she has mastered and simplified for anyone to enjoy. Readers will find classic French recipes and homegrown traditional family recipes, as well as adaptations for gluten-free ingredients and accessible recipes from world-renowned famous chefs.

Susan provides equipment lists and tips to aid readers in becoming masters of their own kitchen. Step-by-step photos bring seemingly difficult pastries into your home. Whether new to baking or comfortable in the kitchen, everyone will find something to sink their teeth into.

More books from Skyhorse Publishing

Cover of the book Origami by Susan Holding
Cover of the book My Dogs & Guns by Susan Holding
Cover of the book The First Protectors by Susan Holding
Cover of the book Roman's Journey by Susan Holding
Cover of the book My Patients Like Treats by Susan Holding
Cover of the book Outlaws and Peace Officers by Susan Holding
Cover of the book At the Heart of the Reich by Susan Holding
Cover of the book Delirious Delhi by Susan Holding
Cover of the book Bad Animals by Susan Holding
Cover of the book The Earth and Sky of Jacques Dorme by Susan Holding
Cover of the book Diary of a DA by Susan Holding
Cover of the book The Little Green Book of Irish Wisdom by Susan Holding
Cover of the book The Life and Ideas of James Hillman by Susan Holding
Cover of the book The Mackinac Incident by Susan Holding
Cover of the book West to Bravo by Susan Holding
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy