The Manifesto of Futurist Cooking

Kids, School Tools, Philosophy, Nonfiction, Food & Drink, Reference
Cover of the book The Manifesto of Futurist Cooking by Filippo Tommaso Marinetti, Passerino Editore
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Author: Filippo Tommaso Marinetti ISBN: 9788893450508
Publisher: Passerino Editore Publication: April 5, 2016
Imprint: Language: English
Author: Filippo Tommaso Marinetti
ISBN: 9788893450508
Publisher: Passerino Editore
Publication: April 5, 2016
Imprint:
Language: English

Futurist meals comprised a cuisine and style of dining advocated by some members of the Futurist movement, particularly in Italy. These meals were first proposed in Filippo Tommaso Marinetti and Fillia's "Manifesto of Futurist Cooking", published in the Turin Gazzetta del Popolo on December 28, 1930.

Filippo Tommaso Emilio Marinetti (22 December 1876 – 2 December 1944) was an Italian poet, editor, art theorist, and founder of the Futurist movement.

Fillìa (3 October 1904 – 10 February 1936) was the name adopted by Luigi Colombo, an Italian artist associated with the second generation of Futurism.

Translated by Jason Forbus

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Futurist meals comprised a cuisine and style of dining advocated by some members of the Futurist movement, particularly in Italy. These meals were first proposed in Filippo Tommaso Marinetti and Fillia's "Manifesto of Futurist Cooking", published in the Turin Gazzetta del Popolo on December 28, 1930.

Filippo Tommaso Emilio Marinetti (22 December 1876 – 2 December 1944) was an Italian poet, editor, art theorist, and founder of the Futurist movement.

Fillìa (3 October 1904 – 10 February 1936) was the name adopted by Luigi Colombo, an Italian artist associated with the second generation of Futurism.

Translated by Jason Forbus

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