The Secrets from the La Varenne Kitchen

Inspiration for Navigating Life's Changes and Challenges

Nonfiction, Food & Drink, International, European, French, Professional
Cover of the book The Secrets from the La Varenne Kitchen by Anne Willan, Spring House Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Anne Willan ISBN: 9781940611280
Publisher: Spring House Press Publication: April 1, 2014
Imprint: Spring House Press Language: English
Author: Anne Willan
ISBN: 9781940611280
Publisher: Spring House Press
Publication: April 1, 2014
Imprint: Spring House Press
Language: English

In 1975, Anne Willan, a culinary icon who, along with Julia Child, Jacque Pepin, and James Beard, launched the modern culinary industry, founded École de Cuisine La Varenne in Paris and educated some of today’s most notable chefs – among them Steve Raichlen, Gale Gand, Virgina Willis, Martha Holmberg, and Alexis Guarnaschelli. Upon enrolling at La Varenne, all students received a helpful and easy reference tool: La Varenne Basic Recipes. The booklet was based on chef Albert Jorant’s belief that “there are only fifty basic recipes in the culinary repertoire, and all other dishes can be made from them.” Edited by Anne Willan, La Varenne Basic Recipes was fifty-five staple bound pages with a card stock cover and it was a treasure-trove of essential recipes for any aspiring chef. Now, for the first time, the 50 essential recipes from the La Varenne curriculum are available to chefs, culinary students, and passionate cooking enthusiasts in Secrets from The La Varenne Kitchen. (It is important to note that this is not a book of finished dishes, though some recipes such as sherbet are complete in themselves. Rather it is a collection of the sauces, pastries and creams that go to make up a dish.) Above all, Secrets from the La Varenne Kitchen is a working tool, to fashion professional excellence. It is a practical book for practical cooks – both professional and home enthusiasts.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In 1975, Anne Willan, a culinary icon who, along with Julia Child, Jacque Pepin, and James Beard, launched the modern culinary industry, founded École de Cuisine La Varenne in Paris and educated some of today’s most notable chefs – among them Steve Raichlen, Gale Gand, Virgina Willis, Martha Holmberg, and Alexis Guarnaschelli. Upon enrolling at La Varenne, all students received a helpful and easy reference tool: La Varenne Basic Recipes. The booklet was based on chef Albert Jorant’s belief that “there are only fifty basic recipes in the culinary repertoire, and all other dishes can be made from them.” Edited by Anne Willan, La Varenne Basic Recipes was fifty-five staple bound pages with a card stock cover and it was a treasure-trove of essential recipes for any aspiring chef. Now, for the first time, the 50 essential recipes from the La Varenne curriculum are available to chefs, culinary students, and passionate cooking enthusiasts in Secrets from The La Varenne Kitchen. (It is important to note that this is not a book of finished dishes, though some recipes such as sherbet are complete in themselves. Rather it is a collection of the sauces, pastries and creams that go to make up a dish.) Above all, Secrets from the La Varenne Kitchen is a working tool, to fashion professional excellence. It is a practical book for practical cooks – both professional and home enthusiasts.

More books from Professional

Cover of the book Army Tactics, Techniques, and Procedures ATTP 3-21.71 (FM 3-21.71) Mechanized Infantry Platoon and Squad (Bradley) November 2010 by Anne Willan
Cover of the book Company Law (2nd edition, 2017) by Anne Willan
Cover of the book Clerical Careers by Anne Willan
Cover of the book Supervisor of Construction Inspection Services by Anne Willan
Cover of the book Algebra GRE Strategy Guide by Anne Willan
Cover of the book The Desserts of Jordi Roca by Anne Willan
Cover of the book ASVAB AFQT For Dummies by Anne Willan
Cover of the book 106年行銷學(適用行銷管理、行銷管理學)[國民營事業招考](千華) by Anne Willan
Cover of the book Army Tactics, Techniques, and Procedures ATTP 3-97.11 / MCRP 3-35.1D Cold Region Operations with Change 1 June 2011 by Anne Willan
Cover of the book One Souffle at a Time by Anne Willan
Cover of the book Angela's Kitchen by Anne Willan
Cover of the book Essentials for Food Safety by Anne Willan
Cover of the book 109年最新題型國文-測驗精鍊(包括公文格式用語)[初考/五等](千華) by Anne Willan
Cover of the book Civil Engineering All-In-One PE Exam Guide: Breadth and Depth, Third Edition by Anne Willan
Cover of the book Rick Stein's Taste Of The Sea by Anne Willan
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy