The Secrets from the La Varenne Kitchen

Inspiration for Navigating Life's Changes and Challenges

Nonfiction, Food & Drink, International, European, French, Professional
Cover of the book The Secrets from the La Varenne Kitchen by Anne Willan, Spring House Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Anne Willan ISBN: 9781940611280
Publisher: Spring House Press Publication: April 1, 2014
Imprint: Spring House Press Language: English
Author: Anne Willan
ISBN: 9781940611280
Publisher: Spring House Press
Publication: April 1, 2014
Imprint: Spring House Press
Language: English

In 1975, Anne Willan, a culinary icon who, along with Julia Child, Jacque Pepin, and James Beard, launched the modern culinary industry, founded École de Cuisine La Varenne in Paris and educated some of today’s most notable chefs – among them Steve Raichlen, Gale Gand, Virgina Willis, Martha Holmberg, and Alexis Guarnaschelli. Upon enrolling at La Varenne, all students received a helpful and easy reference tool: La Varenne Basic Recipes. The booklet was based on chef Albert Jorant’s belief that “there are only fifty basic recipes in the culinary repertoire, and all other dishes can be made from them.” Edited by Anne Willan, La Varenne Basic Recipes was fifty-five staple bound pages with a card stock cover and it was a treasure-trove of essential recipes for any aspiring chef. Now, for the first time, the 50 essential recipes from the La Varenne curriculum are available to chefs, culinary students, and passionate cooking enthusiasts in Secrets from The La Varenne Kitchen. (It is important to note that this is not a book of finished dishes, though some recipes such as sherbet are complete in themselves. Rather it is a collection of the sauces, pastries and creams that go to make up a dish.) Above all, Secrets from the La Varenne Kitchen is a working tool, to fashion professional excellence. It is a practical book for practical cooks – both professional and home enthusiasts.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In 1975, Anne Willan, a culinary icon who, along with Julia Child, Jacque Pepin, and James Beard, launched the modern culinary industry, founded École de Cuisine La Varenne in Paris and educated some of today’s most notable chefs – among them Steve Raichlen, Gale Gand, Virgina Willis, Martha Holmberg, and Alexis Guarnaschelli. Upon enrolling at La Varenne, all students received a helpful and easy reference tool: La Varenne Basic Recipes. The booklet was based on chef Albert Jorant’s belief that “there are only fifty basic recipes in the culinary repertoire, and all other dishes can be made from them.” Edited by Anne Willan, La Varenne Basic Recipes was fifty-five staple bound pages with a card stock cover and it was a treasure-trove of essential recipes for any aspiring chef. Now, for the first time, the 50 essential recipes from the La Varenne curriculum are available to chefs, culinary students, and passionate cooking enthusiasts in Secrets from The La Varenne Kitchen. (It is important to note that this is not a book of finished dishes, though some recipes such as sherbet are complete in themselves. Rather it is a collection of the sauces, pastries and creams that go to make up a dish.) Above all, Secrets from the La Varenne Kitchen is a working tool, to fashion professional excellence. It is a practical book for practical cooks – both professional and home enthusiasts.

More books from Professional

Cover of the book GRE Math Prep Course by Anne Willan
Cover of the book 1B651-司法官.律師一、二試106-107考古題全解(贈100-105年 試題解析掛網) by Anne Willan
Cover of the book 1G201-警專入學考試國文重點速記 by Anne Willan
Cover of the book Eat Your Drink by Anne Willan
Cover of the book Air Force Handbook AFH 33-337 The Tongue and Quill and Air Force Manual AFM 33-326 Communications and Information 25 November 2011 by Anne Willan
Cover of the book Campaign Planning Handbook – Academic Year 2013 – United States Army War College by Anne Willan
Cover of the book Practical Cookery 14th Edition by Anne Willan
Cover of the book USMLE Step 1 Lecture Notes 2020: Immunology and Microbiology by Anne Willan
Cover of the book New York City Firefighter Exam Review Guide by Anne Willan
Cover of the book Computer Associate (Software) by Anne Willan
Cover of the book School Secretary by Anne Willan
Cover of the book Canal House Cooking Volume N° 6 by Anne Willan
Cover of the book 42 Essential Recipes For Your Motorhome/RV by Anne Willan
Cover of the book Veterinary Medical School Admission Requirements (VMSAR) by Anne Willan
Cover of the book 1D008-郵政三法大意 主題式精選題庫 by Anne Willan
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy