The Spiralizer Cookbook
Quick, Easy & Healthy recipes for any meal
Nonfiction, Food & Drink, Vegetables & Salads, Healthy Cooking
| Author: | Williams-Sonoma Test Kitchen | ISBN: | 9781681880365 |
| Publisher: | Weldon Owen | Publication: | August 21, 2015 |
| Imprint: | Weldon Owen | Language: | English |
| Author: | Williams-Sonoma Test Kitchen |
| ISBN: | 9781681880365 |
| Publisher: | Weldon Owen |
| Publication: | August 21, 2015 |
| Imprint: | Weldon Owen |
| Language: | English |
Add exciting new dimensions to the way you cook with the Spiralizer—an innovative slicer that quickly transforms vegetables and fruit into noodles, shoestrings, thin shreds and waferlike slices. In this inspiring book from our Williams-Sonoma Test Kitchen, you'll learn how to use the Spiralizer to make healthy, delicious meals everyone will love.
Add exciting new dimensions to the way you cook with the Spiralizer—an innovative slicer that quickly transforms vegetables and fruit into noodles, shoestrings, thin shreds and waferlike slices. In this inspiring book from our Williams-Sonoma Test Kitchen, you'll learn how to use the Spiralizer to make healthy, delicious meals everyone will love.
