The Spiralizer Cookbook

Delicious, fresh and healthy recipes to make the most of your spiralizer

Nonfiction, Food & Drink
Cover of the book The Spiralizer Cookbook by Carolyn Humphries, Little, Brown Book Group
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Author: Carolyn Humphries ISBN: 9781472137401
Publisher: Little, Brown Book Group Publication: March 3, 2016
Imprint: Robinson Language: English
Author: Carolyn Humphries
ISBN: 9781472137401
Publisher: Little, Brown Book Group
Publication: March 3, 2016
Imprint: Robinson
Language: English

Spiralizing is essentially the art of turning vegetables and fruits into noodles. Spiralized vegetables provide low-carb alternatives to pasta or rice and, therefore, useful for diabetic and weight-reducing diets. But they are much more: they add variety and colour to a healthy balanced diet, together with plenty of nutrients. This book provides innovative but reliable and accessible recipes that will get the best out of your spiralizer, including many international flavours.

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Spiralizing is essentially the art of turning vegetables and fruits into noodles. Spiralized vegetables provide low-carb alternatives to pasta or rice and, therefore, useful for diabetic and weight-reducing diets. But they are much more: they add variety and colour to a healthy balanced diet, together with plenty of nutrients. This book provides innovative but reliable and accessible recipes that will get the best out of your spiralizer, including many international flavours.

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