The Whole Hog

recipes and lore for everything but the oink

Nonfiction, Food & Drink
Cover of the book The Whole Hog by Carol Wilson, Christopher Trotter, Pavilion Books
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Author: Carol Wilson, Christopher Trotter ISBN: 9781909108370
Publisher: Pavilion Books Publication: December 18, 2012
Imprint: Pavilion Language: English
Author: Carol Wilson, Christopher Trotter
ISBN: 9781909108370
Publisher: Pavilion Books
Publication: December 18, 2012
Imprint: Pavilion
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book is much more than a cookbook; it is a celebration of the pig and all its parts, a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of pork and over 100 delicious recipes from chef Christopher Trotter.

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This book is much more than a cookbook; it is a celebration of the pig and all its parts, a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of pork and over 100 delicious recipes from chef Christopher Trotter.

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