Tom Kitchin's Fish and Shellfish

Nonfiction, Food & Drink, International, European, British & Scottish, Professional, Appliances
Cover of the book Tom Kitchin's Fish and Shellfish by Mr Tom Kitchin, Bloomsbury Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Mr Tom Kitchin ISBN: 9781472937827
Publisher: Bloomsbury Publishing Publication: September 6, 2018
Imprint: Absolute Press Language: English
Author: Mr Tom Kitchin
ISBN: 9781472937827
Publisher: Bloomsbury Publishing
Publication: September 6, 2018
Imprint: Absolute Press
Language: English

Tom Kitchin's Fish & Shellfish showcases the brilliant talents of one of the UK and Scotland's favourite chefs.

Tom's passion for the best and freshest produce comes to life in these pages, as he celebrates the best fruits of the sea. Recipes take in delights such as grilled lobster, poached langoustines with aioli, crab and pea soup, braised squid risotto and Thai-style oysters, alongside roast turbot with seaweed hollandaise, whole lemon sole with a citrus and basil dressing, Cullen skink and salt cod fritters. There are also some recipes straight from Tom's Edinburgh gastropub, The Scran and Scallie, including their delectable fish pie and special battered fish chips. These are recipes that take you right to the shore-side and the spirit of fish cookery.

Beyond the recipes, there are top tips for how best to prepare this beautiful ingredient, and Tom also provides a quick and easy guide to grilling, poaching, frying, curing and roasting fish. With beautiful photography to accompany each recipe, this is guaranteed to become the go-to book for lovers of fish and shellfish.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Tom Kitchin's Fish & Shellfish showcases the brilliant talents of one of the UK and Scotland's favourite chefs.

Tom's passion for the best and freshest produce comes to life in these pages, as he celebrates the best fruits of the sea. Recipes take in delights such as grilled lobster, poached langoustines with aioli, crab and pea soup, braised squid risotto and Thai-style oysters, alongside roast turbot with seaweed hollandaise, whole lemon sole with a citrus and basil dressing, Cullen skink and salt cod fritters. There are also some recipes straight from Tom's Edinburgh gastropub, The Scran and Scallie, including their delectable fish pie and special battered fish chips. These are recipes that take you right to the shore-side and the spirit of fish cookery.

Beyond the recipes, there are top tips for how best to prepare this beautiful ingredient, and Tom also provides a quick and easy guide to grilling, poaching, frying, curing and roasting fish. With beautiful photography to accompany each recipe, this is guaranteed to become the go-to book for lovers of fish and shellfish.

More books from Bloomsbury Publishing

Cover of the book Seven Tales of Sex and Death by Mr Tom Kitchin
Cover of the book Dragon Kiss by Mr Tom Kitchin
Cover of the book Contemporary Peruvian Cinema by Mr Tom Kitchin
Cover of the book Modelling the F4F Wildcat by Mr Tom Kitchin
Cover of the book Health and Human Rights by Mr Tom Kitchin
Cover of the book Waterloo by Mr Tom Kitchin
Cover of the book Dark Vanilla Jungle and other monologues by Mr Tom Kitchin
Cover of the book When Shrimps Learn to Whistle by Mr Tom Kitchin
Cover of the book Stealing Games by Mr Tom Kitchin
Cover of the book Willy Brandt and International Relations by Mr Tom Kitchin
Cover of the book Making Time in Stanley Kubrick's Barry Lyndon by Mr Tom Kitchin
Cover of the book Understanding Rancière, Understanding Modernism by Mr Tom Kitchin
Cover of the book Birth of the Persian Empire by Mr Tom Kitchin
Cover of the book British Nuclear Culture by Mr Tom Kitchin
Cover of the book Academic Identities in Higher Education by Mr Tom Kitchin
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy