United Tastes of the South (Southern Living)

Authentic Dishes from Appalachia to the Bayou and Beyond

Nonfiction, Food & Drink, International, USA
Cover of the book United Tastes of the South (Southern Living) by Jessica Dupuy, Oxmoor House
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Author: Jessica Dupuy ISBN: 9780848758998
Publisher: Oxmoor House Publication: November 27, 2018
Imprint: Oxmoor House Language: English
Author: Jessica Dupuy
ISBN: 9780848758998
Publisher: Oxmoor House
Publication: November 27, 2018
Imprint: Oxmoor House
Language: English

From the Gullah-Geechee rice pirlaus of coastal South Carolina to Delta Hot Tamales from Mississippi's alluvial plains, the food of the South is a multicultural melting pot. The dishes of the Lowcountry are far different from what's cooking in the rolling hills of Appalachia or served in the heart of the Delta. In United Tastes of the South, food writer Jessica Dupuy, author of United Tastes Of Texas, looks beyond the Lonestar State to focus on the diverse cuisines of the American South. Her exploration of the regional dishes, cultural traditions, and nuances of cooking styles, spotlights why the South is considered one of the richest destinations on the American culinary landscape. 

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From the Gullah-Geechee rice pirlaus of coastal South Carolina to Delta Hot Tamales from Mississippi's alluvial plains, the food of the South is a multicultural melting pot. The dishes of the Lowcountry are far different from what's cooking in the rolling hills of Appalachia or served in the heart of the Delta. In United Tastes of the South, food writer Jessica Dupuy, author of United Tastes Of Texas, looks beyond the Lonestar State to focus on the diverse cuisines of the American South. Her exploration of the regional dishes, cultural traditions, and nuances of cooking styles, spotlights why the South is considered one of the richest destinations on the American culinary landscape. 

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