Vegan Mock Meat Revolution

Delicious Plant-based Recipes

Nonfiction, Food & Drink, Vegetables & Salads, Vegetarian
Cover of the book Vegan Mock Meat Revolution by Jackie Kearney, Ryland Peters & Small
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Jackie Kearney ISBN: 9781788791366
Publisher: Ryland Peters & Small Publication: December 6, 2018
Imprint: Ryland Peters & Small Language: English
Author: Jackie Kearney
ISBN: 9781788791366
Publisher: Ryland Peters & Small
Publication: December 6, 2018
Imprint: Ryland Peters & Small
Language: English

"Jackie Kearney's beautifully crafted book revolutionised not only my spice rack but also my cooking style... the ultimate foodie's travel journal'. Review for My Vegan Travels, The Vegan magazine.

The Mock Meat Revolution is here and veganism never tasted so good with these stunningly inventive recipes for plant-based meat and fish substitutes.

While traditional butchers might be disappearing from the high street there’s a new breed ready to slice a different kind of meat – made from plants! So-called ‘vegetarian butchers’ are creating food that mimics meat and offering convincing substitutes that look, feel and even taste like the real thing. Mock meat, of course, is nothing new. Patties made from soy-based protein and wheat gluten have been around since the 1960s but now vegetables, nuts, pulses and grains are in on the act and taking it to a whole new level. Prepare to be wowed by Jackie Kearney’s Paprika Seitan Vegan ‘Dog’ with Cashew Cheese; Crispy Jackfruit Wings and Chickpea Tuna Quesadillas. From Tofish & Chips to Sea-loving Sushi there’s a plant-based alternative to all your favourite meals.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

"Jackie Kearney's beautifully crafted book revolutionised not only my spice rack but also my cooking style... the ultimate foodie's travel journal'. Review for My Vegan Travels, The Vegan magazine.

The Mock Meat Revolution is here and veganism never tasted so good with these stunningly inventive recipes for plant-based meat and fish substitutes.

While traditional butchers might be disappearing from the high street there’s a new breed ready to slice a different kind of meat – made from plants! So-called ‘vegetarian butchers’ are creating food that mimics meat and offering convincing substitutes that look, feel and even taste like the real thing. Mock meat, of course, is nothing new. Patties made from soy-based protein and wheat gluten have been around since the 1960s but now vegetables, nuts, pulses and grains are in on the act and taking it to a whole new level. Prepare to be wowed by Jackie Kearney’s Paprika Seitan Vegan ‘Dog’ with Cashew Cheese; Crispy Jackfruit Wings and Chickpea Tuna Quesadillas. From Tofish & Chips to Sea-loving Sushi there’s a plant-based alternative to all your favourite meals.

More books from Ryland Peters & Small

Cover of the book The Best Beer in the World by Jackie Kearney
Cover of the book Super-cute Pincushions by Jackie Kearney
Cover of the book The Balcony Gardener by Jackie Kearney
Cover of the book Make, Bake & Celebrate! by Jackie Kearney
Cover of the book Wild Mocktails and Healthy Cocktails by Jackie Kearney
Cover of the book The Beer Bucket List by Jackie Kearney
Cover of the book The Art of Napkin Folding by Jackie Kearney
Cover of the book Making Concrete Pots, Bowls, and Platters by Jackie Kearney
Cover of the book Twisted: The Cookbook by Jackie Kearney
Cover of the book Jane Packer's Guide to Flower Arranging by Jackie Kearney
Cover of the book Pop Bakery by Jackie Kearney
Cover of the book Knitted Animal Cozies by Jackie Kearney
Cover of the book Wild Cocktails from the Midnight Apothecary by Jackie Kearney
Cover of the book Stag Dos and Speeches by Jackie Kearney
Cover of the book The Art & Craft of Coffee Cocktails by Jackie Kearney
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy