Vegan Richa's Everyday Kitchen

Epic Anytime Recipes with a World of Flavor

Nonfiction, Food & Drink, Vegetables & Salads, Vegetarian
Cover of the book Vegan Richa's Everyday Kitchen by Richa Hingle, Vegan Heritage Press, LLC
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Author: Richa Hingle ISBN: 9781941252406
Publisher: Vegan Heritage Press, LLC Publication: September 26, 2017
Imprint: Vegan Heritage Press, LLC Language: English
Author: Richa Hingle
ISBN: 9781941252406
Publisher: Vegan Heritage Press, LLC
Publication: September 26, 2017
Imprint: Vegan Heritage Press, LLC
Language: English

In her second book, Richa Hingle applies her culinary skills to international comfort foods. She delivers a wealth of flavor-packed "awesome sauces" and mix-and-match ideas to inspire you to create stunning meal combinations.
These unique recipes have amazing depths of flavor, are easy to make, and have allergy-friendly options. Enjoy Richa's wow factor in sensational curries, comforting casseroles, and the next-generation of plant-based burgers, and more. Recipes include:

  • One-Pot Peanut Butter Noodles
  • Green Curry Fried Rice
  • Crispy Kung Pao Cauliflower
  • Chickpea Jackfruit Burgers
  • Alfredo Spinach Pizza
  • Tiramisu Fudge Bars

Here are chapters devoted to flavor-packed sauces, soups, sandwiches, breakfasts,sweets, and more. You will also find helpful techniques and mix-and-match ideas that will inspire creativity and provide stunning meal combinations. You will find this book to be indispensable in your kitchen, and the recipes will appeal to both vegans and non-vegans alike.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In her second book, Richa Hingle applies her culinary skills to international comfort foods. She delivers a wealth of flavor-packed "awesome sauces" and mix-and-match ideas to inspire you to create stunning meal combinations.
These unique recipes have amazing depths of flavor, are easy to make, and have allergy-friendly options. Enjoy Richa's wow factor in sensational curries, comforting casseroles, and the next-generation of plant-based burgers, and more. Recipes include:

Here are chapters devoted to flavor-packed sauces, soups, sandwiches, breakfasts,sweets, and more. You will also find helpful techniques and mix-and-match ideas that will inspire creativity and provide stunning meal combinations. You will find this book to be indispensable in your kitchen, and the recipes will appeal to both vegans and non-vegans alike.

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