Voila for Vegan and Veggie

70 recipes for seasoning your dips sauces marinades and dishes

Nonfiction, Food & Drink, Herbs & Spices, Vegetarian, Quick & Easy
Cover of the book Voila for Vegan and Veggie by Christine Jimenez-Mariani, Les Baroudeurs
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Author: Christine Jimenez-Mariani ISBN: 9781326471187
Publisher: Les Baroudeurs Publication: November 6, 2015
Imprint: Language: English
Author: Christine Jimenez-Mariani
ISBN: 9781326471187
Publisher: Les Baroudeurs
Publication: November 6, 2015
Imprint:
Language: English

“Voila for Veggie & Vegan” 70 delicious recipes for seasoning your Dips, Sauces, Marinades and Dishes”.  Because the spices and herbs are healthy ingredients, I share with you many original blends that I have collected around the world, and dozens of easy recipes. A very natural way to flavor your food, and to travel without moving.

“Voila! For Veggie & Vegan” contains 4 sections:

- "DIPS SAUCES & HERBS AND SPICES BLENDS"

- "OTHER USES OF OUR "HERBS AND SPICES BLENDS"

- "MARINADES / RUBS"

- "OTHER SAUCES"

On each page you will find:

- a delicious recipe for an original herbs and spices blend, a dip sauce recipe, a recipe for using my blends in you dishes, and others sauces recipes.

I give you the recipe for use with dried and fresh ingredients.

And of course my tips and advice.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

“Voila for Veggie & Vegan” 70 delicious recipes for seasoning your Dips, Sauces, Marinades and Dishes”.  Because the spices and herbs are healthy ingredients, I share with you many original blends that I have collected around the world, and dozens of easy recipes. A very natural way to flavor your food, and to travel without moving.

“Voila! For Veggie & Vegan” contains 4 sections:

- "DIPS SAUCES & HERBS AND SPICES BLENDS"

- "OTHER USES OF OUR "HERBS AND SPICES BLENDS"

- "MARINADES / RUBS"

- "OTHER SAUCES"

On each page you will find:

- a delicious recipe for an original herbs and spices blend, a dip sauce recipe, a recipe for using my blends in you dishes, and others sauces recipes.

I give you the recipe for use with dried and fresh ingredients.

And of course my tips and advice.

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