Whole Grains for a New Generation

Nonfiction, Food & Drink, Pasta & Rice, Healthy Cooking, Natural Foods, Reference
Cover of the book Whole Grains for a New Generation by Liana Krissoff, ABRAMS (Ignition)
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Author: Liana Krissoff ISBN: 9781613124031
Publisher: ABRAMS (Ignition) Publication: February 1, 2013
Imprint: ABRAMS Language: English
Author: Liana Krissoff
ISBN: 9781613124031
Publisher: ABRAMS (Ignition)
Publication: February 1, 2013
Imprint: ABRAMS
Language: English

Delicious recipes, mouth-watering photos, and fresh, creative tips on cooking with amaranth, quinoa, and more.

With more than 150 ideas for breakfast and brunch, appetizers and small bites, salads, main dishes and side dishes, sweets, snacks, sundry baked goods, and more, this refreshingly modern cookbook features recipes that include whole grains like barley, buckwheat, corn, oats, quinoa, and wheat. While some of these recipes happen to be vegetarian, some vegan, and some gluten free, all of them have one common characteristic: great flavor.

Featuring ingredients that are readily available at your grocery store, Whole Grains for a New Generation shows how easy, delicious, and exciting whole grain cooking can be.

Says author Liana Krissoff in the Introduction, “My cooking is inspired by all that’s flavorful, and I hope it serves as inspiration to you in turn.”

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Delicious recipes, mouth-watering photos, and fresh, creative tips on cooking with amaranth, quinoa, and more.

With more than 150 ideas for breakfast and brunch, appetizers and small bites, salads, main dishes and side dishes, sweets, snacks, sundry baked goods, and more, this refreshingly modern cookbook features recipes that include whole grains like barley, buckwheat, corn, oats, quinoa, and wheat. While some of these recipes happen to be vegetarian, some vegan, and some gluten free, all of them have one common characteristic: great flavor.

Featuring ingredients that are readily available at your grocery store, Whole Grains for a New Generation shows how easy, delicious, and exciting whole grain cooking can be.

Says author Liana Krissoff in the Introduction, “My cooking is inspired by all that’s flavorful, and I hope it serves as inspiration to you in turn.”

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