Wicked Good Burgers

Fearless Recipes and Uncompromising Techniques for the Ultimate Patty

Nonfiction, Food & Drink, Appliances
Cover of the book Wicked Good Burgers by Andy Husbands, Chris Hart, Pyenson, Fair Winds Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Andy Husbands, Chris Hart, Pyenson ISBN: 9781610587525
Publisher: Fair Winds Press Publication: April 1, 2013
Imprint: Language: English
Author: Andy Husbands, Chris Hart, Pyenson
ISBN: 9781610587525
Publisher: Fair Winds Press
Publication: April 1, 2013
Imprint:
Language: English

Wicked Good Burgersain’t your daddy’s patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel’s World Championship Invitational turns their talents to burgers. Wicked Good Burgersfearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level—whether it’s the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce. You’ll learn the art and science of freshly grinding meats—from beef to lamb to goat—for the ultimate juicy burger as well as cooking methods such as smoking, grilling, griddling, and sous vide that impart distinctive flavor.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Wicked Good Burgersain’t your daddy’s patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel’s World Championship Invitational turns their talents to burgers. Wicked Good Burgersfearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level—whether it’s the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce. You’ll learn the art and science of freshly grinding meats—from beef to lamb to goat—for the ultimate juicy burger as well as cooking methods such as smoking, grilling, griddling, and sous vide that impart distinctive flavor.

More books from Fair Winds Press

Cover of the book The New Southern Table by Andy Husbands, Chris Hart, Pyenson
Cover of the book Paleo Sweets and Treats by Andy Husbands, Chris Hart, Pyenson
Cover of the book The Rise and Fall of the Second Largest Empire in History by Andy Husbands, Chris Hart, Pyenson
Cover of the book Pitmaster by Andy Husbands, Chris Hart, Pyenson
Cover of the book Enjoy Life's Cookies for Everyone! by Andy Husbands, Chris Hart, Pyenson
Cover of the book Keto Slow Cooker & One-Pot Meals by Andy Husbands, Chris Hart, Pyenson
Cover of the book Fast and Simple Gluten-Free by Andy Husbands, Chris Hart, Pyenson
Cover of the book The Gluten-Free Slow Cooker by Andy Husbands, Chris Hart, Pyenson
Cover of the book The World is Your Oracle by Andy Husbands, Chris Hart, Pyenson
Cover of the book Power Food On the Go by Andy Husbands, Chris Hart, Pyenson
Cover of the book Quick Keto Meals in 30 Minutes or Less by Andy Husbands, Chris Hart, Pyenson
Cover of the book Developmental Baby Massage by Andy Husbands, Chris Hart, Pyenson
Cover of the book Great Gluten-Free Vegan Eats From Around the World by Andy Husbands, Chris Hart, Pyenson
Cover of the book The Best Grain-Free Family Meals on the Planet by Andy Husbands, Chris Hart, Pyenson
Cover of the book The Healthiest Meals on Earth by Andy Husbands, Chris Hart, Pyenson
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy