Yeast

Molecular and Cell Biology

Nonfiction, Science & Nature, Science, Biological Sciences, Biotechnology
Cover of the book Yeast by , Wiley
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Author: ISBN: 9783527659197
Publisher: Wiley Publication: September 6, 2012
Imprint: Wiley-Blackwell Language: English
Author:
ISBN: 9783527659197
Publisher: Wiley
Publication: September 6, 2012
Imprint: Wiley-Blackwell
Language: English

Finally, a stand-alone, all-inclusive textbook on yeast biology.
Based on the feedback resulting from his highly successful monograph, Horst Feldmann has totally rewritten he contents to produce a comprehensive, student-friendly textbook on the topic. The scope has been widened, with almost double the content so as to include all aspects of yeast biology, from genetics via cell biology right up to biotechnology applications. The cell and molecular biology sections have been vastly expanded, while information on other yeast species has been added, with contributions from additional authors. Naturally, the illustrations are in full color throughout, and the book is backed by a complimentary website.
The resulting textbook caters to the needs of an increasing number of students in biomedical research, cell and molecular biology, microbiology and biotechnology who end up using yeast as an important tool or model organism.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Finally, a stand-alone, all-inclusive textbook on yeast biology.
Based on the feedback resulting from his highly successful monograph, Horst Feldmann has totally rewritten he contents to produce a comprehensive, student-friendly textbook on the topic. The scope has been widened, with almost double the content so as to include all aspects of yeast biology, from genetics via cell biology right up to biotechnology applications. The cell and molecular biology sections have been vastly expanded, while information on other yeast species has been added, with contributions from additional authors. Naturally, the illustrations are in full color throughout, and the book is backed by a complimentary website.
The resulting textbook caters to the needs of an increasing number of students in biomedical research, cell and molecular biology, microbiology and biotechnology who end up using yeast as an important tool or model organism.

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