ZUCCHERO, LATTE, PANNA E UN TUORLO D'UOVO. Il gelato artigianale fatto in casa.

Nonfiction, Food & Drink, Reference
Cover of the book ZUCCHERO, LATTE, PANNA E UN TUORLO D'UOVO. Il gelato artigianale fatto in casa. by Massimo Proia, Massimo Proia
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Author: Massimo Proia ISBN: 9786050358766
Publisher: Massimo Proia Publication: February 19, 2015
Imprint: Language: Italian
Author: Massimo Proia
ISBN: 9786050358766
Publisher: Massimo Proia
Publication: February 19, 2015
Imprint:
Language: Italian
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Ricette di gelato artigianale bilanciate da un maestro gelatiere per gelateria artigianale e adattate per poter essere replicate in casa. Il vero gelato artigianale fatto in casa.

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Ricette di gelato artigianale bilanciate da un maestro gelatiere per gelateria artigianale e adattate per poter essere replicate in casa. Il vero gelato artigianale fatto in casa.

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