西点制作教程

Nonfiction, Food & Drink, Baking & Desserts, Baking
Cover of the book 西点制作教程 by 陈洪华, 李祥睿, 崧博出版事业有限公司
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Author: 陈洪华, 李祥睿 ISBN: 3460000001835
Publisher: 崧博出版事业有限公司 Publication: January 15, 2012
Imprint: Language: Chinese
Author: 陈洪华, 李祥睿
ISBN: 3460000001835
Publisher: 崧博出版事业有限公司
Publication: January 15, 2012
Imprint:
Language: Chinese
《西点制作教程》是烹饪专业“十二五”规划教材之一,西点制作工艺是烹饪专业的一门重要课程。随着我国旅游业的发展、百姓生活水平的提高和对外开放的进一步深入,西点已经逐步进入寻常百姓家了,为了培养西点制作的专门人才,普及西点文化,特组织编写本教材。   在本教材编写过程中,坚持以能力为本位,重视实践能力的培养,突出职业技术教育特色。根据餐饮、烹饪专业学生所从事职业的实际需要,合理确定学生应具备的能力结构与知识结构。同时,在注重西点知识系统性和全面性的基础上,进一步加强实践性教学内容,以满足社会餐饮企业对技能型人才的需求。
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《西点制作教程》是烹饪专业“十二五”规划教材之一,西点制作工艺是烹饪专业的一门重要课程。随着我国旅游业的发展、百姓生活水平的提高和对外开放的进一步深入,西点已经逐步进入寻常百姓家了,为了培养西点制作的专门人才,普及西点文化,特组织编写本教材。   在本教材编写过程中,坚持以能力为本位,重视实践能力的培养,突出职业技术教育特色。根据餐饮、烹饪专业学生所从事职业的实际需要,合理确定学生应具备的能力结构与知识结构。同时,在注重西点知识系统性和全面性的基础上,进一步加强实践性教学内容,以满足社会餐饮企业对技能型人才的需求。

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