Artisanal Gluten-Free Cupcakes

50 Enticing Recipes to Satisfy Every Cupcake Craving

Nonfiction, Food & Drink, Baking & Desserts, Desserts, Entertaining, Healthy Cooking
Cover of the book Artisanal Gluten-Free Cupcakes by Kelli Bronski, Peter Bronski, The Experiment
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Author: Kelli Bronski, Peter Bronski ISBN: 9781615191369
Publisher: The Experiment Publication: June 28, 2011
Imprint: The Experiment Language: English
Author: Kelli Bronski, Peter Bronski
ISBN: 9781615191369
Publisher: The Experiment
Publication: June 28, 2011
Imprint: The Experiment
Language: English

The wait for an entire cookbook of gluten-free cupcakes is over! Kelli and Peter Bronski’s Artisanal Gluten-Free Cooking garnered a PW starred review and airtime on The Splendid Table, and within one year of publication has established itself as a category-leading all-purpose gluten-free cookbook. Now the Bronskis bring their accessible but “artisanal” approach to these from-scratch, high-quality homemade cupcakes.

The foundation of these recipes is their intensively developed gluten-free flour blend, which enables home cooks to craft bakery-quality confections, from kid-pleasing favorites like Vanilla Cupcakes with Chocolate Frosting or “Peanut Butter Cup” Cakes, to more subtle and surprising treats like Mojito or Poached Pearfection cupcakes. They include tips for adapting the recipes to alternative diets of all kinds, including egg-, dairy-, and refined sugar–free versions. These are cupcakes so good even those who don’t eat gluten-free will love them.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The wait for an entire cookbook of gluten-free cupcakes is over! Kelli and Peter Bronski’s Artisanal Gluten-Free Cooking garnered a PW starred review and airtime on The Splendid Table, and within one year of publication has established itself as a category-leading all-purpose gluten-free cookbook. Now the Bronskis bring their accessible but “artisanal” approach to these from-scratch, high-quality homemade cupcakes.

The foundation of these recipes is their intensively developed gluten-free flour blend, which enables home cooks to craft bakery-quality confections, from kid-pleasing favorites like Vanilla Cupcakes with Chocolate Frosting or “Peanut Butter Cup” Cakes, to more subtle and surprising treats like Mojito or Poached Pearfection cupcakes. They include tips for adapting the recipes to alternative diets of all kinds, including egg-, dairy-, and refined sugar–free versions. These are cupcakes so good even those who don’t eat gluten-free will love them.

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