Balsamic Vinegars

Tradition, Technology, Trade

Nonfiction, Science & Nature, Science, Biological Sciences, Microbiology, Technology, Food Industry & Science
Cover of the book Balsamic Vinegars by Paolo Giudici, Federico Lemmetti, Stefano Mazza, Springer International Publishing
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Author: Paolo Giudici, Federico Lemmetti, Stefano Mazza ISBN: 9783319137582
Publisher: Springer International Publishing Publication: February 23, 2015
Imprint: Springer Language: English
Author: Paolo Giudici, Federico Lemmetti, Stefano Mazza
ISBN: 9783319137582
Publisher: Springer International Publishing
Publication: February 23, 2015
Imprint: Springer
Language: English

This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the must, alcoholic and acetic fermentation, ageing, sensorial properties and quality of the final product. This book covers extensively all the balsamic vinegars, especially the industrial ones that have a really large market and diffusion.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the must, alcoholic and acetic fermentation, ageing, sensorial properties and quality of the final product. This book covers extensively all the balsamic vinegars, especially the industrial ones that have a really large market and diffusion.

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