| Author: | Desmond Gahan | ISBN: | 9781386566083 |
| Publisher: | Desmond Gahan | Publication: | June 6, 2017 |
| Imprint: | Language: | English |
| Author: | Desmond Gahan |
| ISBN: | 9781386566083 |
| Publisher: | Desmond Gahan |
| Publication: | June 6, 2017 |
| Imprint: | |
| Language: | English |
Most people have never really even though about making their own homemade chocolate, they just buy chocolate bars or chocolate cookies at the store and don’t think twice about it. But people have been making homemade chocolate for hundreds of years. Some people think that homemade chocolate tastes much better than commercial chocolate. And who doesn’t love getting a special chocolate treat that was made just for them?
For people that have special medical conditions or dietary challenges that make it unhealthy for them to eat commercial chocolate that is loaded with sugar and fat making homemade chocolate is a good way for them to be able to enjoy having some chocolate without having to worry about the health problems that they would face from eating commercially made chocolate.
People that have severe allergies to things that are often found in commercially made chocolate, like nuts, have to be extremely careful about the types and brands of commercially made chocolate that they eat and many prefer to make homemade chocolate so that they know it’s free of any nuts or nut products.
This is a huge concern for people that have diabetes because chocolate can wreak havoc with a diabetic’s blood sugar levels. Many doctors recommend that people who suffer from Diabetes give up chocolate all together or only eat sugar free chocolate. Since it can be hard to find sugar free chocolate that is tasty and not expensive making homemade sugar free chocolate is a great alternative for diabetics. If you have a diabetic family member you can make that person feel more at home on holidays or at parties by making special homemade sugar free chocolate that they can eat.
Table of Contents
Chapter 1 – Why Should You Make Homemade Chocolate? 3
Chapter 2 – Traditional Chocolate Making 4
Chapter 3 – Making Great Homemade Chocolate Without a Lot of Work 5
Chapter 4 – Best Types of Chocolate to Use in Homemade Chocolate 6
Chapter 5 – 5 Tools You Will Need to Make Homemade Chocolate 7
Chapter 6 – Making Sugar Free Chocolate 8
Chapter 7 – Making Low Fat Chocolate 9
Chapter 8 – 5 Fun Ways to Make Your Chocolate Unique 10
Chapter 9 – Using Molds 11
Chapter 10 – Tips for Making Better Homemade Chocolate 12
Chapter 11 – Tips for Packaging Your Homemade Chocolate 14
Chapter 12 – Homemade Chocolate Ideas for Christmas 15
Chapter 13 – Making the Holidays More Festive with Homemade Chocolate Drinks 16
Chapter 14 – Homemade Chocolate Ideas for Easter 18
Chapter 15 – Homemade Chocolate Ideas for Other Holidays 19
Chapter 16 – Homemade Chocolate Ideas for Birthdays 21
Chapter 17 – Homemade Chocolate Ideas for Weddings and Wedding Showers 22
Chapter 18 – Homemade Chocolate Ideas for Other Occasions 24
Chapter 19 – Making Gourmet Homemade Chocolate 25
Chapter 20 – Making Money Selling Homemade Chocolate 26
Chapter 21 – Conclusion 27
Appendix 1: 28.
Most people have never really even though about making their own homemade chocolate, they just buy chocolate bars or chocolate cookies at the store and don’t think twice about it. But people have been making homemade chocolate for hundreds of years. Some people think that homemade chocolate tastes much better than commercial chocolate. And who doesn’t love getting a special chocolate treat that was made just for them?
For people that have special medical conditions or dietary challenges that make it unhealthy for them to eat commercial chocolate that is loaded with sugar and fat making homemade chocolate is a good way for them to be able to enjoy having some chocolate without having to worry about the health problems that they would face from eating commercially made chocolate.
People that have severe allergies to things that are often found in commercially made chocolate, like nuts, have to be extremely careful about the types and brands of commercially made chocolate that they eat and many prefer to make homemade chocolate so that they know it’s free of any nuts or nut products.
This is a huge concern for people that have diabetes because chocolate can wreak havoc with a diabetic’s blood sugar levels. Many doctors recommend that people who suffer from Diabetes give up chocolate all together or only eat sugar free chocolate. Since it can be hard to find sugar free chocolate that is tasty and not expensive making homemade sugar free chocolate is a great alternative for diabetics. If you have a diabetic family member you can make that person feel more at home on holidays or at parties by making special homemade sugar free chocolate that they can eat.
Table of Contents
Chapter 1 – Why Should You Make Homemade Chocolate? 3
Chapter 2 – Traditional Chocolate Making 4
Chapter 3 – Making Great Homemade Chocolate Without a Lot of Work 5
Chapter 4 – Best Types of Chocolate to Use in Homemade Chocolate 6
Chapter 5 – 5 Tools You Will Need to Make Homemade Chocolate 7
Chapter 6 – Making Sugar Free Chocolate 8
Chapter 7 – Making Low Fat Chocolate 9
Chapter 8 – 5 Fun Ways to Make Your Chocolate Unique 10
Chapter 9 – Using Molds 11
Chapter 10 – Tips for Making Better Homemade Chocolate 12
Chapter 11 – Tips for Packaging Your Homemade Chocolate 14
Chapter 12 – Homemade Chocolate Ideas for Christmas 15
Chapter 13 – Making the Holidays More Festive with Homemade Chocolate Drinks 16
Chapter 14 – Homemade Chocolate Ideas for Easter 18
Chapter 15 – Homemade Chocolate Ideas for Other Holidays 19
Chapter 16 – Homemade Chocolate Ideas for Birthdays 21
Chapter 17 – Homemade Chocolate Ideas for Weddings and Wedding Showers 22
Chapter 18 – Homemade Chocolate Ideas for Other Occasions 24
Chapter 19 – Making Gourmet Homemade Chocolate 25
Chapter 20 – Making Money Selling Homemade Chocolate 26
Chapter 21 – Conclusion 27
Appendix 1: 28.
