Foodscapes of Chinese America

The Transformation of Chinese Culinary Culture in the U.S. since 1965

Nonfiction, History, Americas, United States, 20th Century

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Big bigCover of Foodscapes of Chinese America

More books from Peter Lang

bigCover of the book Le cosmopolitisme, de la ville au politique by

bigCover of the book Narrativas de la Memoria by

bigCover of the book Subjekte im Experiment by

bigCover of the book The Rise and Fall of the Aramaeans in the Ancient Near East, from Their First Appearance until 732 BCE by

bigCover of the book Subtitles and Language Learning by

bigCover of the book Deutscher und Chinesischer Humor by

bigCover of the book W.G. Sebalds «Nach der Natur» by

bigCover of the book Der spanische Maklervertrag by

bigCover of the book Bestand und Wandel des Voelkerrechts by

bigCover of the book Tradition and Innovation in Education by

bigCover of the book Too Small to Make an Impact? by

bigCover of the book LOrganisation de coopération de Shanghai et la construction de la «nouvelle Asie» by

bigCover of the book Insiderrechtliche Probleme bei der Due Diligence by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy