Caribbean South American category: 192 books
by Evelyn O'Callaghan, Alison Donnell, Maria McGarrity
Language: English
Release Date: January 31, 2015
Language: English
Release Date: January 31, 2015
This collection explores how the complications and contradictions of Irish-Caribbean relations are much richer and deeper than previously recognized. Caribbean Irish Connections makes an important contribution to Irish studies by challenging the dominance of a US diasporic history and a disciplinary...
Transnational Negotiations in Caribbean Diasporic Literature
Remitting the Text
Language: English
Release Date: September 13, 2010
Taking an interdisciplinary approach, Page casts light on the role of citizenship, immigration, and transnational mobility in Caribbean migrant and diaspora fiction. Page's historical, socio-cultural study responds to the general trend in migration discourse that presents the Caribbean experience...
Afro-Vegan
Farm-Fresh African, Caribbean, and Southern Flavors Remixed: A Cookbook
Language: English
Release Date: April 8, 2014
In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike.
Blending...
by Jennifer Trainer Thompson
Language: English
Release Date: June 25, 2013
Language: English
Release Date: June 25, 2013
With Jennifer Trainer Thompson's CARIBBEAN COCKTAILS, escape to an island paradise is just an ice cube's throw away. You'll find yourself in libation nirvana with this thirst-quenching collection of over 60 delicious cocktail recipes, including Mojitos and Le ti' Punch, tangy tequila quenchers, and...
by Elisabeth Lam Ortiz
Language: English
Release Date: September 5, 2012
Language: English
Release Date: September 5, 2012
Never before has there been a cookbook that encompasses the whole world of Latin American cooking. Elisabeth Ortiz is the first to introduce to Americans the entire range of this splendid cuisine, selecting out the vast territory that stretches from Mexico to Chile the mast exciting foods of each...
by Chef Ricardo
Language: English
Release Date: July 12, 2010
Language: English
Release Date: July 12, 2010
I was born and raised in Jamaica and grew up with a passion for cooking. I have enjoyed preparing and cooking Caribbean and European food for the last ten years. I have worked at various hotels and restaurants and I am planning to open my own establishment. I currently live in England and would like everyone to share in the Delicious flavours of the Caribbean.
The New Southern-Latino Table
Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South
Language: English
Release Date: September 12, 2011
In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South.
The New Southern-Latino Table...
Great Chefs of the Caribbean
Signature Recipes from the Islands
Language: English
Release Date: February 1, 2000
Give your meals an exotic touch with the ingredients you find in your market. Caribbean style adds fruit and spice to chicken and fish as well as desserts. Try Chicken Trinidad, Jerk-seasoned Pork, Coffee-Cocoa-spiced Lamb, Shrimp Saute, Stacked Key Lime Pie, Coconut Layer Cake, Creme Brulee, other tropical dishes demonstrated on Great Chefs of the Caribbean.
My Modern Caribbean Kitchen
70 Fresh Takes on Island Favorites
Language: English
Release Date: July 24, 2018
Unforgettable Island-Inspired Dishes to Savor and Share
In this exciting collection, Julius Jackson takes the dishes he grew up with and applies his own culinary fair so you can craft home-cooked meals bursting with the distinct spices and tasty ingredients the Caribbean is known for.
Fantastic,...
Ainsley's Caribbean Kitchen
Delicious feelgood cooking from the sunshine islands. All the recipes from the major ITV series
Language: English
Release Date: July 11, 2019
"I can't recommend this book highly enough. Never pretentious, always fun, it reflects Ainsley Harriott's persona wonderfully." The Telegraph on Saturday
The stunning official tie-in to Ainsley’s major ITV1 show includes all the recipes from the series.
Join the nation’s favourite...
by Denis Rosenbert
Language: English
Release Date: January 31, 2017
Language: English
Release Date: January 31, 2017
Stir up an authentic taste of the Caribbean at home with chef Denis Rosembert’s first ever cookbook. The St Lucia born restauranteur lovingly curates his favourite dishes — from delicious jerk chicken to spicy mutton curry and sweet golden apple cake — for you to recreate, bringing the unique...
by BookSumo Press
Language: English
Release Date: May 24, 2018
Language: English
Release Date: May 24, 2018
Central American Cooking 101.
Get your copy of the best and most unique Central American recipes from BookSumo Press!
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In...
Salt & Silver
Travel, Surf, Cook
Language: English
Release Date: April 26, 2016
Salt & Silver traces the journey of Johannes Riffelmacher and Thomas Kosikowski as they travel through Central and South America—reporting on all the best surfing locations, chronicling the stories of local surfers and restaurant owners, and compiling recipes representative of each area. The...
Creole Indigeneity
Between Myth and Nation in the Caribbean
Language: English
Release Date: October 25, 2012
During the colonial period in Guyana, the country’s coastal lands were worked by enslaved Africans and indentured Indians. In Creole Indigeneity, Shona N. Jackson investigates how their descendants, collectively called Creoles, have remade themselves as Guyana’s new natives, displacing indigenous...