Meat category: 469 books
Lidgate's: The Meat Cookbook
Buy and cook meat for every occasion
Language: English
Release Date: April 7, 2016
"They put their customers first and are proof that natural produce, service and knowledge are a formidable combination." - Sir Richard Branson
"Lidgate's... the best bird you can buy; a good turkey reared well is what makes all the difference." - Nigella Lawson
A...
Classic Cookery Cookbooks: Classic Meat And Fish
Classic Cookery Cookbooks, #6
Language: English
Release Date: July 6, 2019
Everyone deserves to treat themselves to a beautiful meal...especially you! Included some of the most delicious meat and fish recipes for breakfast and brunch, lunch and dinner, including recipes for soups, salads, pastas, casseroles and roasts so you can indulge yourself and all the gods and goddesses...
by Tim Wilson, Fran Warde
Language: English
Release Date: June 2, 2014
Language: English
Release Date: June 2, 2014
Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit which style of cooking and tells you what to ask your butcher in order to buy the best quality.
There...
Home Cooked
Essential Recipes for a New Way to Cook: A Cookbook
Language: English
Release Date: April 5, 2016
A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co.
Anya...
Franklin Barbecue
A Meat-Smoking Manifesto: A Cookbook
Language: English
Release Date: April 7, 2015
New York Times Bestseller • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.
When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin,...
by Stephanie Ashcraft
Language: English
Release Date: August 1, 2006
Language: English
Release Date: August 1, 2006
Everybody knows that meat loaf is the ultimate comfort food, but what else can you do with that easy-to-use, affordable, nutritious freezer staple? Here are 101 easy and delicious recipes to make the most out of ground chuck, hamburger, and turkeyburger.
Included are recipes for appetizers,...
How to Roast Everything
A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More
Language: English
Release Date: February 6, 2018
With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.
Roast: It's at once a verb and a noun, a technique and a...
Michael Symon's Playing with Fire
BBQ and More from the Grill, Smoker, and Fireplace
Language: English
Release Date: April 3, 2018
Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.
In preparing...
Charcutería
The Soul of Spain
Language: English
Release Date: March 17, 2014
Charcutería: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to the American market. Included are more than 100 traditional Spanish recipes, straightforward illustrations providing easy-to-follow steps for amateur and professional butchers,...
The Brisket Chronicles
How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
Language: English
Release Date: April 30, 2019
Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the kitchen.
Take brisket to the next level: ’Cue it, grill it, smoke it, braise it,...
Smoker Recipes: Irresistible Spicy Smoking Meat, Hamburger, Smoked Chicken and Pork for Your Best Barbecue
Outdoor Cooking, #1
Language: English
Release Date: January 23, 2017
Smoker Recipes
Anyone who has an interest in smoking meat will eventually purchase their own smoker. Smokers come in a variety of types, such as gas, water and wood. You have a choice of the type of wood, like hickory and mesquite, you can use, depending on the taste you want to achieve. You...
by James Villas
Language: English
Release Date: September 22, 2011
Language: English
Release Date: September 22, 2011
A world tour of beloved ground meat recipes from award-winning author James Villas
Ground meats are easily affordable and amazingly versatile—and common in almost every cuisine. Ground beef, pork, poultry, and seafood are staple ingredients across continents and cultures, but they've rarely...
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Language: English
Release Date: March 11, 2014
Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions,...
Home Pork Making
The Art of Raising and Curing Pork on the Farm
Language: English
Release Date: November 2, 2013
Home Pork Making The Art of Raising and Curing Pork on the Farm
A complete guide for the farmer, the country butcher and the suburban dweller, in all that pertains to hog slaughtering, curing, preserving and storing pork product—from scalding vat to kitchen table and dining room.
This...