Meat category: 469 books
by Brian Polcyn
Language: English
Release Date: May 14, 2019
Language: English
Release Date: May 14, 2019
The best-selling team behind Charcuterie and Salumi further deepens our understanding of a venerable craft.
In Pâté, Confit, Rillette, Brian Polcyn and Michael Ruhlman provide a comprehensive guide to the most elegant and accessible branch of the charcuterie tradition. There is arguably nothing...
A.D. Livingston’s Big Book of Meat
Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques
Language: English
Release Date: May 1, 2018
From the legendary food columnist for Gray’s Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package
From the late A.D. Livingston, longtime columnist for Gray’s Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary...
Beef'n-Up Your Dinner Plate
Unlocking the Mystery of the Beef Counter Learn the Simple Techniques of Cooking Tender and Delicious Beef Every Time
Language: English
Release Date: June 29, 2013
While doing research for this book I was at the meat counter of a local grocery store when two ladies walked up and started to look for some steaks. They kept picking up and setting down selection after selection. One lady said to the other, Theres just too many cuts with the name steak on them. I...
America's Best Ribs
100 Recipes for the Best. Ribs. Ever.
Language: English
Release Date: May 3, 2016
America loves barbecue, especially when it comes to ribs! Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling...
Franklin Steak
Dry-Aged. Live-Fired. Pure Beef.: A Cookbook
Language: English
Release Date: April 9, 2019
The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue.
“This book will have you salivating...
by Angela Gibbs
Language: English
Release Date: September 17, 2018
Language: English
Release Date: September 17, 2018
If you are a gardener, or just love stockpiling ingredients, you should consider canning your own food. This fun hobby is a fantastic pastime for those who like to cook, as it allows you store up a bounty of delicious produce, meats, broth, and other foods to enjoy throughout the entire year.
Canning...
Authentic Polish Cooking
120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Language: English
Release Date: May 17, 2016
Readers say it best: "A great assortment of recipes from my Polish heritage and new ones to try" & "Recipes easy to follow, ingredients readily available"
* Polish cuisine is hearty and filling, and it is is not all meat and potatoes. This truly authentic cookbook makes a fantastic addition to any...
Basic Butchering of Livestock & Game
Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
Language: English
Release Date: August 31, 1986
This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process,...
Le Pigeon
Cooking at the Dirty Bird: A Cookbook
Language: English
Release Date: September 17, 2013
This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant.
In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout...
More Than Meatballs
From Arancini to Zucchini Fritters and Everything in Between
Language: English
Release Date: November 18, 2014
More than fifty recipes that celebrate the versatility of meatballs, fritters, and other bite-sized rounds of deliciousness!
I love meatballs!” people say around the world.
Round morsels of bite-sized savory foods-meat, poultry, fish, grains, and vegetables-have never been more popular....
The Chili Cookbook
A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
Language: English
Release Date: September 29, 2015
A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh.
Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a...
by Speedy Publishing
Language: English
Release Date: June 15, 2017
Language: English
Release Date: June 15, 2017
Just the thought of meat grilling over charcoal is enough for mouths to water. But did you know that some barbecue recipes taste better than others? Here are over 200 awesome barbecue recipes spread over three beautifully illustrated books. There are plenty of ideas to keep your craving for good barbecue satisfied whole year long.
Bacon: A Love Story
A Love Story
Language: English
Release Date: May 12, 2009
“[A] paean to pork.”
—Boston Herald
A love letter to the “best meat ever,” Bacon, by unabashed bacon enthusiast Heather Lauer, is a wondrous collection of bacon bits—filled with fun facts, recipes, history, and smoked porcine worship. The Memphis Commercial Appeal...
The Wurst of Lucky Peach
A Treasury of Encased Meat
Language: English
Release Date: April 5, 2016
The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado.
Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that’s...