Taunton Press: 187 books
by Richard Raffan
Language: English
Release Date: October 29, 2013
Language: English
Release Date: October 29, 2013
In this completely revised version of his classic best seller, Richard Raffan shares new techniques and up-to-date information on the art and craft of turning wood.
Whether you're just starting out or more experienced, you'll discover new insights and valuable advice that reflect the evolution...
by Doug Stowe
Language: English
Release Date: February 15, 2012
Language: English
Release Date: February 15, 2012
Here's an opportunity to create something truly unique by using woodworking techniques that are as "green" as it gets.
By collecting branches and logs, recycled lumber, or scavenged wood from old buildings, you can build rustic furniture with a distinctive look -- and a primitive,...
Salad for Dinner
Simple Recipes for Salads that Make a Meal
Language: English
Release Date: May 31, 2012
Salad for lunch? Salad for dinner? It's easy - and delicious - to turn salads into main meals with this original collection from chef Tasha DeSerio. As more and more home cooks are looking to eat healthy using local and regional offerings, the whole-meal salads highlighted here will satisfy vegetarians...
Fine Cooking Make It Tonight
150 Quick & Delicious Weeknight Recipes
Language: English
Release Date: May 3, 2013
For those strapped for time but still hungry for a great dinner, Fine Cooking Make It Tonight is the better--and less expensive--choice over take-out! This collection of 150 (yes, we just said 150!) quick-and-easy recipes for every night of the week have all been triple-tested by the Fine Cooking...
The Food You Crave
Luscious Recipes for a Healthy Life
Language: English
Release Date: May 1, 2012
2009 IACP Winner
Health and Special Diets Category
Cookbooks and diet books that focus on healthful eating, nutrition, dietary concerns and special or restrictive diets.
And The James Beard Foundation 2009 Award in the Healthy Focus category.
For author Ellie Krieger -- and also...
Sweety Pies
An Uncommon Collection of Womanish Observations, with Pie
Language: English
Release Date: May 1, 2012
"Women sharpen women. I'm convinced that you can learn a lot about a woman based on what she feeds herself and the people she loves; a woman's recipes--especially her prized recipes--are a revelation of who the woman is: what she thinks, how she behaves, what she values, and how she lives her...
Fine Cooking Pies & Crisps
Over 100 Sweet and Savory No-Fail Recipes
Language: English
Release Date: May 3, 2013
Hello, pie. You're a symbol of good ole' American tradition...and a tantalizing means of expression in today's culinary world. Now bakers everywhere can get a slice of fabulous with Fine Cooking Pies & Crisps and the 100 Sweet and Savory No-Fail Recipes! With classics and new twists on old-fashioned,...
by Editors of Fine Cooking
Language: English
Release Date: March 29, 2013
Language: English
Release Date: March 29, 2013
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From simple to sophisticated, the 20 recipes in ***Fine Cooking Appetizers***will get any party started. This latest collection of recipes from Fine Cooking features the best starters and small bites for any occasion, from holiday party to weeknight noshing. Like each issue of...
DamGoodSweet
Desserts to Satisfy Your Sweet Tooth, New Orleans Style
Language: English
Release Date: February 15, 2012
A city rich in food diversity, New Orleans is as much a city of banana cream pie as it is crawfish boil. In DamGoodSweet, pastry chef David Guas and food writer Raquel Pelzel delve into the rich fabric of the home-style sweets of New Orleans and its surrounding area. Through 50 amazing desserts, from...
Junior's Dessert Cookbook
75 Recipes for Cheesecakes, Pies, Cookies, Cakes, and More
Language: English
Release Date: March 14, 2012
Wall Street Journal Best Seller!
Make the desserts that made Junior’s deli famous. Along with their signature cheesecake, Junior’s is renowned for their iconic black ’n whites, towering cakes, flaky pies, and luscious sundaes. Learn the secrets to their success with Junior’s Dessert...
Cake Keeper Cakes
100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes, and Other Good-to-the-Last-Crumb Treats
Language: English
Release Date: February 15, 2012
Few things are as satisfying as a sweet snack that's mouthwateringly moist. So skip the cookie jar and head for the cake keeper. In Cake Keeper Cakes, Lauren Chattman, the author of Dessert Express, presents simple and delicious recipes that stand up to everyday eating. Made from only the most wholesome...
Simply Great Breads
Sweet and savory Yeasted Treats from America's Premier Artisan Baker
Language: English
Release Date: June 1, 2012
If bread is the staff of life, then this book by renowned artisanal baker Daniel Leader is every home baker's must-have cookbook. Featuring an amazing array of incredible delicacies made with yeast, Simply Great Breads is the perfect combination of easy and sophisticated recipes, with the keys to...
Dessert Express
100 Sweet Treats You Can make in 30 Minutes or Less
Language: English
Release Date: May 1, 2012
Though constantly pressed for time, moms want to bring something homemade to the table--***Dessert Express***allows them to indulge their family and still get to soccer practice on time. Mother of two and former pastry chef Lauren Chattman is here to save the course most people crave.
Molten...
Fine Cooking Appetizers
200 Recipes for Small Bites with Big Flavor
Language: English
Release Date: June 26, 2013
Named one of The Top 100 Cookbooks of the Last 25 Years by Cooking Light ***magazine ** *
From simple to sophisticated, the 200 recipes in ***Fine Cooking Appetizers***will get any party started. This latest collection of recipes from Fine Cooking features...