Fine Cooking Pies & Crisps

Over 100 Sweet and Savory No-Fail Recipes

Nonfiction, Food & Drink, Baking & Desserts, Pies, Desserts, Baking
Cover of the book Fine Cooking Pies & Crisps by Editors of Fine Cooking, Taunton Press
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Author: Editors of Fine Cooking ISBN: 9781621137504
Publisher: Taunton Press Publication: May 3, 2013
Imprint: Taunton Press Language: English
Author: Editors of Fine Cooking
ISBN: 9781621137504
Publisher: Taunton Press
Publication: May 3, 2013
Imprint: Taunton Press
Language: English

Hello, pie. You're a symbol of good ole' American tradition...and a tantalizing means of expression in today's culinary world. Now bakers everywhere can get a slice of fabulous with Fine Cooking Pies & Crisps and the 100 Sweet and Savory No-Fail Recipes! With classics and new twists on old-fashioned, "Grandma-made" favorites rising in popularity, this book of sweet and savory recipes is the pie-baking companion home cooks can count on.

Triple-tested recipes and expert advice from Fine Cooking magazine will show both expert bakers and beginners how to make flaky crust, light crisps, and rustic cobblers, all perfect for the average night or special holiday table. Home cooks will delight in making their own pies and crisps to share with family and friends--easy as pie!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Hello, pie. You're a symbol of good ole' American tradition...and a tantalizing means of expression in today's culinary world. Now bakers everywhere can get a slice of fabulous with Fine Cooking Pies & Crisps and the 100 Sweet and Savory No-Fail Recipes! With classics and new twists on old-fashioned, "Grandma-made" favorites rising in popularity, this book of sweet and savory recipes is the pie-baking companion home cooks can count on.

Triple-tested recipes and expert advice from Fine Cooking magazine will show both expert bakers and beginners how to make flaky crust, light crisps, and rustic cobblers, all perfect for the average night or special holiday table. Home cooks will delight in making their own pies and crisps to share with family and friends--easy as pie!

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