Chefs Collective

Recipes, Tips and Secrets From 50 of the World's Greatest Chef

Nonfiction, Food & Drink, International, Asian, Professional
Cover of the book Chefs Collective by Michelle Tchea, Marshall Cavendish International
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Author: Michelle Tchea ISBN: 9789814779388
Publisher: Marshall Cavendish International Publication: May 8, 2017
Imprint: MarshallCavendishCuisine Language: English
Author: Michelle Tchea
ISBN: 9789814779388
Publisher: Marshall Cavendish International
Publication: May 8, 2017
Imprint: MarshallCavendishCuisine
Language: English

Around the world, Asian chefs are making their mark in the culinary arena with their innovative menus and forward-looking dishes. Chefs Collective is an exciting book that sees more than 50 of these rising and renowned chefs with Asian roots come together to share their award-winning recipes through author and food and travel professional, Michelle Tchea. With candid insights into their philosophy of food and cooking, and expert tips to preparing their most requested dishes, Chefs Collective is the definitive introduction and guide to these rising stars of the culinary world.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Around the world, Asian chefs are making their mark in the culinary arena with their innovative menus and forward-looking dishes. Chefs Collective is an exciting book that sees more than 50 of these rising and renowned chefs with Asian roots come together to share their award-winning recipes through author and food and travel professional, Michelle Tchea. With candid insights into their philosophy of food and cooking, and expert tips to preparing their most requested dishes, Chefs Collective is the definitive introduction and guide to these rising stars of the culinary world.

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