Step by Step Cooking Filipino

Delightful Ideas for Everyday Meals

Nonfiction, Food & Drink, International, Asian
Cover of the book Step by Step Cooking Filipino by Arlene Diego, Marshall Cavendish International
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Author: Arlene Diego ISBN: 9789814435154
Publisher: Marshall Cavendish International Publication: January 1, 2010
Imprint: Marshall Cavendish Cuisine Language: English
Author: Arlene Diego
ISBN: 9789814435154
Publisher: Marshall Cavendish International
Publication: January 1, 2010
Imprint: Marshall Cavendish Cuisine
Language: English
Embued with a rich history, and formed out of the gastronomical influences of the Hispanic, Chinese and Malay cultures, Filipino cuisine is a potpourri of colours, flavours and textures. This culinary marriage of Asian and Western ingredients and cooking techniques is unrivalled in its unusual but delicious combination of sweet, salty, sour and spicy flavours. Capture the essence of authentic Filipino cooking with cooking instructor Arlene Diego, as she demonstrates how you can cook up classic Filipino favourites with convenience and ease.
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Embued with a rich history, and formed out of the gastronomical influences of the Hispanic, Chinese and Malay cultures, Filipino cuisine is a potpourri of colours, flavours and textures. This culinary marriage of Asian and Western ingredients and cooking techniques is unrivalled in its unusual but delicious combination of sweet, salty, sour and spicy flavours. Capture the essence of authentic Filipino cooking with cooking instructor Arlene Diego, as she demonstrates how you can cook up classic Filipino favourites with convenience and ease.

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